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FC 170/5 Rapport annuel sur l’exécution du budget et les virements entre














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    Book (series)
    Bulletin
    GIEWS Crop Prospects and Food Situation #4, December 2018
    Quarterly Global Report
    2018
    Also available in:

    FAO assesses that globally 40 countries, of which 31 in Africa, continue to be in need of external assistance for food. The impact of conflicts continues to be the main cause of the high level of severe food insecurity. Weather-induced production declines have also negatively impacted food availability.
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    Book (stand-alone)
    Policy analysis
    Collection of legal briefs for eradicating hunger in Latin America and the Caribbean
    A tool for parliamentarians
    2025
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    This Collection of legal briefs for eradicating hunger in Latin America and the Caribbean highlights the important role of legislation in eradicating hunger and ensuring food security. Its pages compile decades of valuable legal knowledge through ten individually published notes by FAO, bringing together ten key topics related to the right to food and the fulfillment of Sustainable Development Goal 2, with the aim of serving as an essential tool for legislators and policymakers. These topics encompass constitutional provisions on food security, legal frameworks, and legislative measures aimed at combating rural poverty and improving nutrition. Each report offers practical strategies for legislative action, ranging from responsible land management to the training of rural women and the promotion of family farming.Furthermore, the importance of international cooperation in promoting sustainable food policies is examined, emphasizing the need to engage different actors, such as non-governmental organizations, the private sector, and local communities, in the implementation of effective solutions. Additional aspects covered include the governance of natural resources, climate change adaptation, and the resilience of food systems in the face of crises. Finally, the collection presents a comprehensive vision of the legal framework that supports food security and sustainable development in the region, highlighting the importance of inclusive, equitable, and sustainable policies to guarantee the right to adequate food.