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Livestock policy and institutional change for poverty reduction









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    Book (series)
    Technical report
    Pro-Poor Livestock Policy Initiative: A Living from Livestock. The Role of Livestock in Economic Development and Poverty Reduction
    PPLPI Working Paper No. 10
    2004
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    This is the tenth of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low income producers, livestock can serve as a store of wealth, provide dra ught power and organic fertiliser for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly.
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    Livestock sector development for poverty reduction: an economic and policy perspective Livestock’s many virtues 2012
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    Livestock contribute to the livelihoods of an estimated 70 percent of the world’s rural poor. The increasing demand for animal protein in low- and middle-income countries provides an opportunity for the poor to improve their livelihoods. However, the nature of livestock farming and marketing of livestock and their products is determined by policy and institutional frameworks that rarely favour the poor. Launched in 2001 by the Food and Agriculture Organization of the United Nations, the Pro-P oor Livestock Policy Initiative (PPLPI) facilitates and supports the formulation and implementation of livestock-related policies and institutional changes that have a positive impact on the world’s poor. To achieve this, PPLPI combines stakeholder engagement with research and analysis, information dissemination and capacity strengthening. Livestock sector development for poverty reduction: an economic and policy perspective reviews major aspects of the livestock-poverty interface with the ob jective of identifying the conditions under which livestock can be an effective tool for poverty reduction; the interventions that allow livestock’s poverty reduction potential to be unlocked, and the contexts in which they do so; and ways of facilitating sustainable implementation of these interventions.
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    Proceedings of the workshop on forests for poverty reduction: changing role for research, development and training institutions 2005
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    Despite the dramatic economic transformation experienced by the Asia-Pacific region in the last 30 years, a significant proportion of its population is still living in extreme poverty. A very large number of the poor are forest dwellers or living in forest fringes. It is paradoxical indeed that their dependency on forests has led directly to their impoverishment. Yet these forests can also be the solution to their indigent condition. Innovative approaches for development and diffusion of p overty alleviation technologies are being pioneered in many parts of the developing world. However, disparities in scientific capacity and capability, coupled with the often archaic and bureaucratic administrations in the developing and underdeveloped countries, have hindered the effective adaptation and application of these technologies. Considerable work lies ahead for many forestry institutions in the region. But, most of all, there is a need for considerable transformation in their objective s, agenda and the products they will have to deliver. This workshop, the first in the series of three workshops held in 2003 on the theme of Forests for Poverty Reduction – Exploring the Potential, was organized in June 2003 in Dehradun, India to share the experiences hitherto gained from poverty alleviation initiatives by forestry research and development agencies in the Asia-Pacific region. These proceedings, a collection of papers presented during the workshop, serve to increase the rec ognition of the role of forestry in poverty reduction, as well as the awareness of policy-makers and specialists on the need for a more pro-poor focus in their undertakings.

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    Dairy developments' impact on poverty reduction 2018
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    In 2015 the 193 Member States of the United Nations adopted the Sustainable Development Goals (SDGs), which aim to end poverty (SDG1) and hunger (SDG2) while restoring and sustainably managing natural resources. Given the importance of livestock in poor people’s livelihoods, livestock sector development, and particularly the development of the dairy sector, is regarded as a promising avenue for supporting the achievement of SDG1. To underpin the case for dairy development as an avenue for poverty reduction, this study assessed the evidence for a causal relationship between dairy development and poverty reduction / improved household welfare. This study found that dairy cow ownership and/or improvement of dairy cow production consistently had a substantial positive and nearly always statistically significant impact on a wide range of indicators. The research sampled in this study was consistent in it’s agreement that engagement in dairying was the cause rather than the result of higher household welfare.
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    Status of the World's Soil Resources: Main Report 2015
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    State of knowledge of soil biodiversity - Status, challenges and potentialities
    Report 2020
    2020
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.