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MeetingMeeting documentNear East Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and Other Natural Resources 2010
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The Food and Agriculture Organization of the United Nations (FAO) and several development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, academic and research institutions, donors and development specialists on the responsible governance of tenure. By setting out principles and internationally accepted standards for responsible practices, the Voluntary Guidelines will provide a fram ework and point of reference that stakeholders can use when developing their own policies and actions. Regional consultations on the proposed Voluntary Guidelines are an important part of the process. They bring together regionally representative, multidisciplinary groups to assess regional priorities and issues that should be considered when the Voluntary Guidelines are drafted. The regional consultation for the Near East and North Africa was organized by Birzeit University, hosted by th e University of Jordan under the patronage of H.E. Mr. Ali El-Ghzawi, Minister of Municipal Affairs. The consultation was attended by 42 experts from 11 countries (Bahrain, Egypt, Iran, Jordan, Lebanon, Mauritania, Morocco, Palestine, Sudan, Tunisia, and the United Arab Emirates) who brought a rich and extensive range of expertise derived from their experience in the public sector, private sector, civil society and academia. The workshop provided an opportunity for the participants to discuss their ideas and share their experiences which led to the formulation of common conclusions reflecting the region’s specificities and its related priorities. -
MeetingMeeting documentEuropean Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources 2010
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No results found.FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible governance of tenure. By setting out principles and internationally accepted standards for responsible practices, the Voluntary Guidelines will provide a framework and point of reference that stakeholde rs can use when developing their own policies and actions. Regional consultations on the proposed Voluntary Guidelines are an important part of the process. They bring together regionally representative, multidisciplinary groups to assess regional priorities and issues that should be considered when the Voluntary Guidelines are drafted. The regional consultation for Europe was hosted by the National Agency for Cadastre and Land Registration, Romania, and was opened by Ms Irina Alexe, the Se cretary of State, Ministry of Administration and Interior. The consultation was cosponsored by the National Agency for Cadastre and Land Registration, Romania; GTZ (Gesellschaft für Technische Zusammenarbeit) and BMZ (Ministry for Economic Development), Germany; the World Bank and FAO. It was attended by 91 people from 28 countries and territories of the region who contributed their substantial knowledge and experience of the public sector, private sector, civil society and academia. Regional pa rticipants came from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, Georgia, Germany, Hungary, Italy, Kosovo, Latvia, Lithuania, The Former Yugoslav Republic of Macedonia, Moldova, Montenegro, Netherlands, Norway, Poland, Romania, Serbia, Slovakia, Slovenia, Spain, Switzerland and United Kingdom. -
MeetingMeeting documentEastern and Anglophone Western Africa Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and Other Natural Resources 2010
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No results found.The Eastern and Anglophone Western Africa Regional Assessment meeting was organized by a task force consisting of FAO, the United Nations Economic Commission for Africa, African Land Policy Initiative, the United Nations World Food Programme, United Nations Development Programme, the International Fund for Agricultural Development and the United Nations Human Settlements Programme officials in Ethiopia. The meeting was hosted by UN-ECA and overseen by the Ministry of Agriculture and Rural Develo pment Ethiopia and it was made possible by funding from the UN-HABITAT’s Global Land Tool Network and financial support from the Government of Germany and IFAD. The workshop was the 9th in a series of others held in Southern Africa (Namibia), Asia (Viet Nam), Europe (Romania), Near East and North Africa (Jordan), Latin America (Brazil), West and Central Africa (Burkina Faso), Pacific (Samoa), Central America and Caribbean (Panama) and one held for the private sector in the United Kingdom (L ondon). It brought together 51 participants from 13 countries in Eastern and Western Africa.
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.