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Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives (JECFA) 74th Meeting 2011. FAO JECFA Monographs 11

Year of publication 2011

Place of publication Rome, Italy ;

Pages 139 p.

Author FAO

Publisher FAO/WHO ;

Product type Book (series)

ISBN 978-92-5-107-00

Series title Joint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs

Series number 11

Edition 1

Synopsis (short abstract) This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, Italy, from 14 to 23 June 2011. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food addi tive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

Meeting Session Number Sess. 74

Language English

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