Thumbnail Image

Protection of honeybees and other pollinators: one global study










This is an Author’s Accepted Manuscript version of an article published externally. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Apidologie (Published: 21 April 2021).


Halvorson, K., Baumung, R., Leroy, G. et al. Protection of honeybees and other pollinators: one global study. Apidologie (2021). https://doi.org/10.1007/s13592-021-00841-1


Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Protecting pollinators from pesticides
    Issues and options to consider when drafting pesticide legislation, beekeeping legislation, and biodiversity legislation
    2025
    Also available in:
    No results found.

    This document is a product of the Food and Agriculture Organization of the United Nations (FAO) under the European Union funded programme “Capacity Building Related to Multilateral Environmental Agreements in African, Caribbean and Pacific Countries Phase III (ACP MEAs 3). FAO recognizes biodiversity and ecosystem services as the basis for sustainable food production and resilient livelihoods. In the face of the growing challenges of climate change and biodiversity loss, FAO leads the global agenda on mainstreaming biodiversity across agricultural sectors for sustainable agrifood systems. The ACP-MEAs 3 project aims to enhance sound biodiversity and agrochemical management working at the national, regional and global levels.The objective of protecting pollinators from pesticides can touch on many different interconnected sectors. When viewed under a One Health approach, several different legislative domains, as well as the interlinkages between them, are important to consider in order to provide the legal tools necessary to support efforts to protect pollinators from pesticides. Accordingly, this document explores how selected features observed in national pesticide legislation, beekeeping legislation, and biodiversity legislation can be adapted to provide stronger tools which can be used to help protect pollinators from pesticides.
  • Thumbnail Image
    Document
    Other document
  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Sustainable use and conservation of invertebrate pollinators 2023
    Also available in:
    No results found.

    Recognizing the importance of invertebrate pollinators, the Commission on Genetic Resources for Food and Agriculture (Commission) at its Seventeenth Regular Session, in 2019, adopted its Work Plan for the Sustainable Use and Conservation of Microorganism and Invertebrate Genetic Resources for Food and Agriculture and decided to address pollinators, including honey bees, at its Nineteenth Regular Session. Building on global assessments addressing pollinators published in 2016 and 2019, respectively, by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and FAO, this study provides up-to-date information on the status and trends of invertebrate pollinators, maps relevant regional and international initiatives, and identifies gaps and needs.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (series)
    Newsletter
    Special report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
    19 March 2024
    2024
    Also available in:
    No results found.

    Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Brochure
    Sustainable food systems: Concept and framework 2018
    Also available in:
    No results found.

    The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.
  • Thumbnail Image
    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.