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DocumentEvaluation reportEvaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability and Transformation (FIRST) Programme
Project code: GCP/INT/244/EC Management response
2020Also available in:
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DocumentEvaluation reportEvaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability and Transformation (FIRST) Programme
Project code: GCP/INT/244/EC - Follow-up report
2023Also available in:
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Brochure, flyer, fact-sheetBrochureFood and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) 2015This brief explains the FIRST programme, an outcome of the partnership between FAO and the EU. The main purpose of the FIRST programme is to strengthen the enabling environment for food and nutrition security and sustainable agriculture in selected priority countries/regional organisations. FIRST will primarily focus on the provision of policy assistance and capacity development support at country level. However, support may also be given to regional organizations involved in relevant regional/c ontinental policy processes that have concrete relevance to national FNSSA policies, i.e. because of the inter-country nature of some of the policy issues and/or because of direct involvement of the regional organization in supporting national policy processes.
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Book (series)Evaluation reportEvaluación de medio término del proyecto “Manejo integrado de espacios marinos y costeros de alto valor para la biodiversidad en el Ecuador continental”
Código de proyecto: GCP/ECU/084/GFF Código FMAM: 4770
2020Also available in:
No results found.El área continental ecuatoriana se caracteriza por una alta diversidad de ecosistemas marinos y costeros, incluyendo playas de anidación de cuatro especies de tortugas marinas y extensas zonas de manglares que brindan bienes y servicios ecosistémicos. El proyecto, implementado por la FAO de 2016 a 2020, busca superar las principales amenazas que afectan a la diversidad biológica marina y costera y al mismo tiempo contribuir a mejorar los medios de vida de las personas que habitan en estas áreas. El proyecto está contribuyendo significativamente a este último objetivo mediante la elaboración de planes de manejo de pesca y proyectos de desarrollo productivo. Sin embargo, debería continuar con sus esfuerzos a fin de implementar una estrategia alternativa ante la imposibilidad de crear nuevas áreas protegidas e incorporar el enfoque del Manejo Costero Integrado en la gestión costera de los gobiernos locales. -
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.