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Book (stand-alone)Technical report
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Book (stand-alone)Technical report
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Book (stand-alone)Technical reportTechnology in the capture fisheries. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995. 1995
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)Normative documentCompendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA)
82nd meeting 2016. FAO JECFA Monographs 19
2016Also available in:
No results found.This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, 7 - 16 June 2016. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has be en subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food. -
Book (stand-alone)YearbookFAO Yearbook of Forest Products 1992 1994
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.