1st McDougall Memorial Lecture, 1959. Arnold Toynbee
| dc.contributor.author | Toynbee, A. | |
| dc.date.issued | 1959 | |
| dc.date.lastModified | 2019-05-30T11:36:21.0000000Z | |
| dc.format.numberofpages | 20 p. | |
| dc.identifier.url | http://www.fao.org/3/a-aq203e.pdf | |
| dc.language.iso | English | |
| dc.rights.copyright | FAO | |
| dc.title | 1st McDougall Memorial Lecture, 1959. Arnold Toynbee | |
| dc.title.subtitle | Population and food supply | |
| dc.type | Book (stand-alone) | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | AQ203E | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/affaa5e8-67ec-524b-bf48-c000a2fba242 | |
| fao.subject.agrovoc | food supply | |
| fao.subject.agrovoc | human population | |
| fao.subject.agrovoc | history | |
| fao.subject.agrovoc | FAO | |
| fao.subject.agrovoc | food security | |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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