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Comité de Ética: Informe anual correspondiente a 2015










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    Climate change is a major challenge for agriculture, a vital source of food, income and employment for most of the world’s poor. Agricultural investments, as a result, need to become more climate sensitive. This is as true for general agricultural investments focused on development outcomes as for projects specifically addressing climate change adaptation and mitigation. This comprehensive knowledge product provides investment practitioners with practical reference material on integrating climate risk considerations at all stages of the investment project cycle, from design to implementation, monitoring and evaluation. Produced by multidisciplinary teams across FAO, the knowledge product is organized as a compendium of modules and thematic sections. It builds on a 2012 FAO guidance document and draws on the most recent information and data sources, including the latest Intergovernmental Panel on Climate Change (IPCC) reports. It also showcases FAO-developed tools, tested approaches and selected experiences, and discusses climate financing opportunities for agriculture.
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    MTF/INT/019/MUL and GCP/GLO/407/EC
    2022
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    In 2020, the FAO Office of Evaluation (OED) launched the evaluation of the third project cycle of the Benefit-sharing Fund (BSF). The evaluation assessed the results of the programme and provided lessons learned and recommendations to inform the further development of the BSF programme.The BSF was established in 2009 by the Contracting Parties of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) in the spirit of multilateralism to fund projects in developing countries to increase crop diversity and enable a dynamic exchange of plant genetic material for increased adaptation, agricultural diversification and food security. Since its inception, a total of USD 26 million has been invested in four project cycles.Nine recommendations emerge from this evaluation. These include the need to capitalize on BSF achievements by highlighting PGRFA as an indispensable element of farmers’ food and nutrition security while building on the biodiversity and climate change nexus to further advance the BSF’s alignments with SDG 2 (end hunger), SDG 13 (climate action) and the Paris Agreement on enhancing adaptive capacity, strengthening resilience and reducing vulnerability to climate change by further sharpening, illustrating and concretizing the strategic importance of PGRFA to a resilient food and nutrition security in the context of climate change.
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