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Course: The National Greenhouse Gas Inventory (NGHGI) for Agriculture

Year of publication 2017

Pages 2p.

Author FAO/OPCC

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Edition 1

Synopsis (short abstract) It is to present the course that provides the necessary knowledge to build a sustainable National Greenhouse Gas Inventory (NGHGI) and assess greenhouse gas (GHG) emissions from the agriculture sector. It focuses on the biological and physical process that lead to the production of emissions from agriculture-related activities.

Language English

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