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Improvement of Rural Livelihoods in Central and Eastern Europe and the Commonwealth of Independent States Through Sustainable Improvements in Livestock Production -ECA/36/10/4













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    Brochure, flyer, fact-sheet
    Improving Farmer Livelihoods in the Dry Zone through Improved Livestock Health, Productivity and Marketing 2018
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    The project brief includes information about the details of the project, the background, objective, description and key achievements of the project. It also mentions about how the project will implement the operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO. Through the project brief, the audience will get clear understanding on how the project operates and what advantages it will bring for the beneficiaries.
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    Document
    Governance of Land Tenure Eastern Europe and Commonwealth of Independent States (CIS) 2010
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    Land Tenure Working Paper 16 Governance of Land Tenure Eastern Europe and Commonwealth of Independent States (CIS) looks at the land governance situation in the region. It has been prepared to provide a base for discussion for the regional consultation meetings on the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources. The objective of the study is to evaluate the current land governance situation in the region and to identify main achievements as we ll as remaining challenges. The study concentrates on both access to land (land tenure) and use of land (land use and development). The study focuses on general trends, key achievements and remaining challenges.
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    Project
    Improving Agriculture Resilience and Adaptive Capacity to Secure Food and Rural Livelihoods in the Commonwealth of Dominica - TCP/DMI/3703 2022
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    Dominica’s agrifood systems are severely impacted by climate change Not only do sea level rises, with saltwater intrusion and inconsistent rain patterns disrupting agriculture production, but the small island is also affected by large scale natural disasters, such as hurricanes, floods and tropical storms, which have a lasting effect on the population and the country’s economic resources These calamities are expected to increase in frequency and magnitude, representing significant socio economic risks for the sustainable development of the Caribbean’s islands In the aftermath of Hurricane Maria in 2017 which damaged or destroyed 90 percent of crops, climate resilience became a cross sectoral priority on Dominica’s political agenda In this framework, the sustainable management of natural resources, effective institutional coordination and a comprehensive understanding of the conceptual and technological resources available are critical to countering climate vulnerability and food insecurity To adapt to this new complex situation, the Government of Dominica has identified the agriculture sector as a critical domain to guarantee the livelihoods and food security of the population, especially those of vulnerable small farmers, fishers and rural communities The sector accounts for 25 percent of the country’s employment, making it a major contributor to Dominica’s economy.

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