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A field guide for the diagnosis, treatment and prevention of African animal trypanosomosis

Year of publication 1998

Place of publication Rome, Italy ;

Pages 163 p.

Author Ulienberg, G.

Publisher FAO ;

Product type Book (stand-alone)

ISBN 9251042381

Edition 1

Synopsis (short abstract) The new edition of the well-known field guide on African animal trypanosomiasis adheres as much as possible to the original style and, particularly, to the intention of the author of the first edition in that it is essentially meant to be a guide for field control personnel. Its scope has been extended somewaht beyond that of the African continent, as trypanosomes of African origin have spread to the Americas as well as to Asia, and even to Europe, but the main emphasis remains on Africa. More a ttention is also given to methods of control of the disease other thn those using chemotherapy and chemoprophylaxis, as it is being realized that drugs alone are not a sustainable answer, and have to be integrated into a multidisciplinary and flexible approach to control the disease.

Also available in HTM format:A field guide for THE DIAGNOSIS, TREATMENT AND PREVENTION OF AFRICAN ANIMAL TRYPANOSOMOSIS

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Language English

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    Livestock is an extremely important sector in Ethiopia. As a source of food, income and draft power, animal rearing provides livelihoods for 80 percent of the country’s rural population. The sector makes up about 20 percent of national gross domestic product (GDP) and 45 percent of the agricultural GDP. Despite its importance, the sector faces problems, and disease is one of the most significant. African Animal Trypanosomosis (AAT), which is transmitted by the tsetse fly, causes significant losses in the sector, both directly by contributing to animal deaths and low levels of production, and indirectly by reducing areas of cultivable land, which leads to land use imbalances, natural resource exploitation, and low levels of growth and diversification of crop-livestock production systems. For these reasons, AAT is a major threat to livelihoods and food security. In 2012, the Government of Ethiopia developed a national strategy for the control and eradication of tsetse and trypanosomosis (T&T), with the ultimate aim of enhancing mixed crop-livestock production systems to support both domestic and export demands for agricultural products. This, in turn, would contribute to food security and poverty reduction in the country.
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