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Technical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets: List of Chairs, Speakers and Organizers

9–12 May 2016, Gauteng, South Africa








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    Meeting
    Technical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets: Meeting agenda. 2016
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    Programme of activities and meeting agenda for Technical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets.
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    Book (stand-alone)
    Report of the regional expert consultation of the Asia-Pacific Network for Food and Nutrition on reviewing implementation of National Food Based Dietary Guidelines 2001
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    An account of the consultation at the FAO regional office in Bangkok from 20 to 23 November 2001, which was attended by representatives of Bangladesh, Fiji, India, Indonesia, Malaysia, Nepal, the Philippines, Sri Lanka, Thailand, Vanuatu and Viet Nam. The experts reviewed progress by countries in the region toward implementing food based dietary guidelines to assist in the choice of the right kind and right amount of food by people in Asia-Pacific countries. The past two decades have seen a size able increase in food production and consumption in the region, but the average diet still lacks dietary diversity, giving rise to micronutrient malnutrition and widespread protein energy malnutrition. The publication includes country presentations at the session and the recommendations that emerged from it for national action and to guide FAO's future work in this field. It also includes a section on the implementation of FAO's unique nutrition education endeavour - Feeding Minds, Fighting Hung er, a partnership of schools, governments, inter-governmental organizations, nutrition experts and non-governmental organizations.
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    Brochure, flyer, fact-sheet
    Cambodia.Summary of the Nutrition Education Intervention Improving Food Security and Market Linkages for Smallholders (MALIS) 2015
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    The nutrition education intervention “Improving Infant and Young Child Feeding Practices” was integrated into the nutrition-sensitive agriculture project “Improving Food Security and Market Linkages for Smallholders (MALIS)” in Otdar Meanchey (OMC) and Preah Vihear (PVR), Cambodia from 2013–2015. The overall objective of the MALIS project was to improve the food and nutrition security of vulnerable rural families who depended primarily on agriculture for their livelihoods. The nutrition educatio n intervention was specifically aimed at improving the dietary intake of families and young children through nutrition and health education.

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