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Impact of food prices increase among Lesotho’s poorest










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    Household level impacts of increasing food prices in Cambodia 2010
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    There has been widespread concern regarding the surge in staple prices over the last few years and developments have been widely recognized, although to a varying degree, as one of the recent price surge and increased price volatility. Within the Asian context, food security conditions are mostly related to rice production and the price of rice. The analysis presented in this paper sheds light on the impacts of the increase in the prices of key food staples on different household groups and identifies the vulnerable segments of the population. The analysis shows that generally Cambodia gains from an increase in the price of rice although particular segments of the poor stand to lose. The analysis concludes that from a food security perspective, the price of rice should be monitored closely while considering the identified vulnerable household groups.
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    Local economy-wide impact evaluation of Lesotho’s Child Grants Programme and Sustainable Poverty Reduction through Income, Nutrition and Access to Government Services Project 2021
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    This report presents findings from a study of the local-economy impacts of one of Lesotho’s largest social programmes, the Child Grants Programme (CGP), and a rural development intervention, the Sustainable Poverty Reduction through Income, Nutrition and Access to Government Services (SPRINGS) programme. The CGP provides cash transfers to eligible poor households, while SPRINGS was a multi-faceted productive intervention targeting areas reached by the CGP, that provided support in various forms. The study is part of a larger project - a partnership between FAO, IFAD and the Universidad de los Andes (UNIANDES) and its Centro de Estudios en Desarrollo Económico (CEDE) - that seeks to identify factors that lead to better articulation between social protection interventions and rural productive inclusion strategies.
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    Food Security and Nutrition Analysis Post Gu 2012 2012
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    The findings of the FSNAU, FEWS NET and partner post- Gu 2012 seasonal assessment results indicate continued improvements in food security and nutrition situation in Somalia. During a famine year of 2011, over 4 million people, or more than half of the population of Somalia were facing an acute food security crisis. In the post_Gu 2012, an estimated 2.12 million people, or 28 percent of the country’s population, remain in acute food security crisis (IPC Phases 3 and 4) for the August to December 2012 period. This indicates a 16 percent reduction from the beginning of the year. 53.7 percent of the food insecure are classified in Crisis (IPC Phase 3) in urban and rural areas, 7.9 percent are classified in Emergency (IPC Phase 4) in urban and rural areas, and 38.4 percent are IDPs in a food security crisis. In addition, an estimated 1.7 million people in rural and urban areas are classified in Stressed phase (IPC Phase 2). The improved situation is attributed to sustained humanitarian int erventions over the last twelve months, improved food stocks at the household and market levels following an exceptional January 2012 Deyr harvest, improved milk availability and higher livestock prices in most pastoral areas of Somalia. Despite the decrease of the population in need, the total remains among the world’s largest. Lifesaving humanitarian assistance remains necessary between now and December to help food insecure populations meet immediate food needs, protect livelihoods, and build resilience.

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