Manuals of food quality control. 9: Introduction to food sampling (Arabic ed.)
| dc.contributor.author | FAO | |
| dc.date.issued | 1991 | |
| dc.identifier.url | https://www.fao.org/3/s8800a/s8800a.pdf | |
| dc.language.iso | Arabic | |
| dc.relation.ispartofseries | FAO Food and Nutrition Paper | |
| dc.relation.number | 14/9 | |
| dc.title | Manuals of food quality control. 9: Introduction to food sampling (Arabic ed.) | |
| dc.type | Book (series) | |
| fao.identifier.jobnumber | s8800a | |
| fao.identifier.jobnumber | s8800a | |
| fao.visibilitytype | PUBLIC KNOWLEDGE |
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