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DocumentAccess to food information through FAO's, World Agricultural Information Centre (WAICENT)
Internet access to global food information for industry, government, academia and consumers - promises or solutions?
1997Also available in:
No results found.As part of its mandate The Food and Agriculture Organization (FAO) of the United Nations facilitates access to the wealth of information on food that is collected by itself and by external information sources. -
Brochure, flyer, fact-sheetUsing information technology in the agriculture of Asia-Pacific Economic Cooperation (APEC) economies and beyond – The potential of Wisdom Agriculture for poverty reduction and improved food security 2017The aim of this discussion was to explore how applying information and communication technologies (ICTs) in agriculture can contribute to poverty reduction and increased food security, and to discuss the specific challenges and bottlenecks for realizing the holistic use of ICTs for agricultural development – an approach conceptualized in China as “Wisdom Agriculture”. In addition, participants were asked to share information on the status of the use of ICTs in the agricultural sector of their re spective countries, and to share examples of effective ICT applications in this regard.
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DocumentEmerging issues, priorities and commitments in e-agriculture 2008Dr. Anton Mangstl, Director of FAO's Knowledge Exchange and Capacity Building Division, explains that only through the commitment of policy makers can we truly realize the benefits of e-agriculture for the developing world - and in particular the rural poor.
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