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Bioenergy 1990–2022











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FAO. 2024. Bioenergy 1990–2022. FAOSTAT Analytical Briefs, No. 87. Rome.



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    Brochure, flyer, fact-sheet
    FAO Support Package to Decision: Making for Sustainable Bioenergy 2013
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    The rapid development of bioenergy, and in particular liquid biofuels, has generated considerable debate regarding their sustainability, in particular the so-called “food versus fuel” competition. The links between bioenergy and food security are complex and multi-faceted.
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    Unified Bioenergy Terminology - UBET 2004
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    Bioenergy and Food Security: The BEFS Analysis for Tanzania 2010
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    Bioenergy developments are high on the agendas of many countries today in an effort to improve energy access, energy security and in the context of concerted efforts towards lowering global greenhouse gas emissions. In addition, bioenergy offers enormous potential to boost agricultural growth. Decades of inadequate public investment has resulted in a stagnant sector characterized by declining productivity with serious implications for long- term food production. Biofuel developments in Tanzania could provide an important vehicle through which to revitalize agriculture by bringing a variety of investments needed to boost productivity. However, although the arguments for promoting bioenergy are strong, over time serious concerns about the environmental and social feasibility and sustainability of bioenergy have arisen, especially with first generation bioenergy.

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