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Small-scale fisheries and the human right to adequate food

Making the connection: exploring synergies in the implementation of the SSF Guidelines and the Right to Food Guidelines












FAO. 2021. Small-scale fisheries and the human right to adequate food – Making the connection: exploring synergies in the implementation of the SSF Guidelines and the Right to Food Guidelines. Rome.




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    The relationship between the governance of small-scale fisheries and the realization of the right to adequate food in the context of the Sustainable Development Goals 2017
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    This information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspectives of the right to adequate food, and to demonstrate how this interrelationship plays out in the monitoring mechanisms established by relevant instruments. It is a conceptual level product of a collaborative effort between the Food and Agriculture Organization of the United Nations (FAO) and the Office of the United Nations High Commissioner for Human Rights (OHCHR) to support the integrated implementation and monitoring of the SDGs that are particularly relevant to the mandate of FAO through a human rights-based approach. It is meant to inform and inspire relevant initiatives of governments, civil society organizations, intergovernmental bodies and other relevant actors.
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    Brochure, flyer, fact-sheet
    Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries and the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food 2020
    Both the CFS Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) hold the realization of the right to adequate food as their main objective. The Right to Food Guidelines emphasizes the role of small-scale producers in several sections and the SSF Guidelines as their first objective call “to enhance the contribution to fisheries to food security and nutrition and support the realization to the right to adequate food”. This brief is part of a series drawing attention to the mutually reinforcing nature of four global normative instruments developed through the Committee on World Food Security (CFS) and the Food and Agriculture Organization of the United Nations (FAO) SSF Guidelines. The four CFS instruments with direct links to the SSF Guidelines are the CFS Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines), the CFS Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI Principles) and the CFS Framework for Action for Food Security and Nutrition in Protracted Crisis (CFS-FFA). Their synergistic implementation can make a difference in enabling small-scale fisheries to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional, and international markets. The briefs aim at highlighting key commonalities among these CFS instruments and the SSF Guidelines, and provide some illustrative examples to inspire action by all, including by governments, small-scale fisheries organizations or other civil society organizations, the private sector, non-governmental organizations, and research and development partners.
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    Policy brief
    Applying coherently the human rights-based approach to small-scale fisheries for achieving multiple Sustainable Development Goals 2022
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    In the context of the International Year of Artisanal Fisheries and Aquaculture 2022, FAO, the Office of the High Commissioner for Human Rights (OHCHR) and the collaborative research initiative One Ocean Hub have been collaborating to raise awareness of the full scope of the human rights-based approach to small-scale fisheries. This policy brief aims to clarify the scope of the international human rights-based approach, including the corresponding State obligations, and to highlight how the coherent protection of these rights supports the realization of multiple Sustainable Development Goals.

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