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DocumentProceedingsProceedings of the FAO Rice Conference
Rice is life
2004Also available in:
No results found.The International Rice Commission (IRC), which works within the framework of FAO, was established on 4 January 1949 with the object of promoting national and international action in respect of production, conservation, distribution and consumption of rice. Matters relating to trade are outside the purview of the Commission. Membership of the Commission is open to all FAO Member Nations and Associate Members who accept the constitution of the IRC. The present membership of the Commission is 61 an d represents all the ricegrowing regions of the world. The Commission keeps under review the scientific, technical and economic problems relating to rice, encourages and coordinates research, organizes (where necessary) cooperative projects and reports to the member countries and the Director-General of FAO on appropriate action to be taken in furthering its objectives. -
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No Thumbnail AvailableMeetingMeeting documentTHE INTERNATIONAL RICE COMMISSION - Twentieth Session - Bangkok, Thailand, 23-25 July 2002 -THE DEVELOPMENT AND USE OF INTEGRATED CROP MANAGEMENT FOR RICE PRODUCTION 2002
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IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.
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BookletCorporate general interestFAOSTYLE: English 2024The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
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Book (series)Technical bookThe State of Mediterranean and Black Sea Fisheries 2025 2025
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No results found.This 2025 edition of the GFCM flagship publication The State of Mediterranean and Black Sea Fisheries presents the most comprehensive and up-to-date review of fisheries and aquaculture status and trends in the Mediterranean and Black Sea region. The sixth installment of this report is the most ambitious to date and comes as a result of an unprecedented collaborative effort across the region. It reflects incremental scientific work, strengthened monitoring and significant innovations in data collection and analysis. The State of Mediterranean and Black Sea Fisheries 2025 expands temporal coverage and incorporates new data on both fisheries and aquaculture, providing a clear and accurate picture of trends and challenges across the region and assessing progress towards the targets set by the GFCM 2030 Strategy for sustainable fisheries and aquaculture in the Mediterranean and the Black Sea. The report begins with an overview of aquatic food systems in the Mediterranean and the Black Sea, before diving into a detailed analysis of capture fisheries production, bycatch and the status of fisheries resources in Chapters one through three. Chapter four explores the rapidly expanding aquaculture sector in the region. Chapter five examines the human dimension of fisheries and aquaculture through socioeconomic data and Chapters six and seven highlight the measures taken and the efforts needed to secure the sustainability of fisheries and aquaculture in the region. This report aims to provide objective, accurate and complete information to support evidence-based decision-making, monitor progress towards sustainability goals and inspire renewed commitments.