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Book (series)Fishery and Aquaculture Statistics – Yearbook 2021 2024
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current paths of the sector. -
Book (series)FAO yearbook. Fishery and Aquaculture Statistics. 2007 / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2007 / FAO anuario. Estadísticas de pesca y acuicultura. 2007. 2009
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish c onsumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. -
Book (series)FAO yearbook. Fishery and Aquaculture Statistics. 2008. / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2008. / FAO anuario. Estadísticas de pesca y acuicultura. 2008. 2010
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish c onsumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets.
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