Related items
Showing items related by metadata.
-
MeetingMeeting documentConcept note for the Asia and the Pacific's Regional Initiative for Blue Growth. Asia-Pacific Fishery Commission Executive Committee Seventhy-sixth Session
Manila, the Philippines, 21-23 February 2017
2017Also available in:
No results found.Marine and inland water bodies and other water associated resources are among the most important natural resources that can provide diversified services to human society. Among all other functions, aquatic ecosystem and related resources are the source/basis of fish (in general term) -- an important animal food for human and the foundation of livelihoods for both rural and urban population. In order to contribute to the sustainable development goals, fisheries and aquaculture sectors was assigned with important tasks to support the food security and improved nutrition and eradication of poverty through realizing blue economic growth with responsible and efficient use of marine and inland water and associated natural resources. Asia and the Pacific Region will need to take a leading role in achieving the goal considering its current share in global fish production and trends of the sectoral development in the different regions. -
Book (stand-alone)Technical reportSixth APFIC Regional Consultative Forum Meeting (RCFM) Promoting Blue Growth in fisheries and aquaculture in the Asia-Pacific
Colombo, Sri Lanka, 8–10 February 2016
2017Also available in:
No results found.This is the final report of the Sixth Asia Pacific Fisheries Commission (APFIC) Regional Consultative Forum Meeting (RCFM) convened in Colombo, Sri Lanka, 8-10 February 2016 under the theme “Promoting Blue Growth in fisheries and aquaculture in the Asia-Pacific region”. The “Blue Sectors” of fisheries and aquaculture make a significant contribution to food and nutrition security and the livelihoods of millions in the Asia Pacific Region. The meeting heard how these sectors face a range of challe nges and how Blue Growth Initiatives can support member countries to address them. The meeting was successful at providing member countries, partners and regional organizations a platform to present progress, discuss key issues and make recommendations to FAO. -
MeetingMeeting documentSupporting the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Asia-Pacific Fishery Commission Executive Commission Seventy-sixth Session
Manila, Philippines, 21-23 February 2017
2017Also available in:
No results found.In June 2014, the FAO Committee on Fisheries (COFI) endorsed the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The SSF Guidelines, available as EXCO/17/INF 07, are the first internationally negotiated instrument that deals specifically with small-scale fisheries. Furthermore, the SSF guidelines are also the first negotiated instrument that fully explores the social and economic aspects of fisheries governance. They represent a global consensus on the need for more holistic and integrated approaches to improve the livelihoods of more than 500 million people, a significant portion of which live in the APFIC region.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
Also available in:
No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.