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Brochure, flyer, fact-sheetBrochureBuilding resilience to cope with climate change in Jordan through improving water use efficiency in the agriculture sector بناء القدرة على التكيف مع تغير المناخ في الأردن من خلال تحسين كفاءة استخدام المياه في قطاع الزراعة 2023
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No results found.Jordan is one of the most water scarce countries in the world and climate change is threatening the livelihoods of thousands of people who depend on agriculture for their well-being. Climate change induced hazards such as droughts, extreme temperatures and flash floods have almost tripled in the country since the 1980s, compared to a doubling worldwide, exposing the population to loss of life, livelihoods and property. This factsheet will give the reader a breief about this project, valued at USD 33.25 million, which specifically targets four Governorates in the Dead Sea Basin – Karak, Madaba, Talifah and Ma’an – which are particularly vulnerable to climate change and climate-induced water stress. The 840 900 inhabitants of these areas are heavily dependent on rainfed agriculture, have high poverty rates among the rural population, and have insufficient know-how and resources to adapt to a changing climate. In line with the objectives of Jordan’s climate change policy (2013–2020) and the National Adaptation Plan (2020), project investments are expected to reach 212 416 people (47% of whom are women), reduce groundwater overdraft by 3% to 3.5%, and contribute up to 4.5% to the water management goals in the National Water Strategy. يعد الأردن أحد أكثر البلدان ندرة في المياه في العالم، ويهدد تغير المناخ سبل عيش الآلاف من الأشخاص الذين يعتمدون على الزراعة في رفاهيتهم. وقد تضاعفت المخاطر الناجمة عن تغير المناخ مثل الجفاف ودرجات الحرارة القصوى والفيضانات المفاجئة ثلاث مرات تقريبًا في البلاد منذ الثمانينيات، مقارنة بتضاعفها في جميع أنحاء العالم، مما يعرض السكان لخسائر في الأرواح وسبل العيش والممتلكات. ستعطي نشرة الحقائق هذه للقارئ نبذة مختصرة عن هذا المشروع، الذي تبلغ قيمته 33.25 مليون دولار أمريكي، والذي يستهدف على وجه التحديد أربع محافظات في حوض البحر الميت - الكرك ومادبا والطليفة ومعان - المعرضة بشكل خاص لتغير المناخ والتأثيرات المناخية. ضغط الماء. ويعتمد سكان هذه المناطق البالغ عددهم 840900 نسمة اعتمادا كبيرا على الزراعة البعلية، وترتفع معدلات الفقر بين سكان الريف، وليس لديهم ما يكفي من الدراية والموارد للتكيف مع تغير المناخ. وتماشياً مع أهداف سياسة الأردن بشأن تغير المناخ (2013-2020) والخطة الوطنية للتكيف (2020)، من المتوقع أن تصل استثمارات المشروع إلى 212416 شخصاً (47% منهم نساء)، وتقليل السحب على المياه الجوفية بنسبة 3% إلى 3.5%. %، والمساهمة بما يصل إلى 4.5% في أهداف إدارة المياه في الاستراتيجية الوطنية للمياه. -
ProjectProgramme / project reportBuilding resilience to cope with climate change in Jordan through improving water use efficiency in the agriculture sector (BRCCJ) 2025
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Jordan, recognized as one of the most water-scarce nations globally, confronts formidable climate change risks. The exacerbation of water scarcity due to climate change profoundly impacts rural and urban areas, posing threats to household safety, health, livelihoods, and sustainable development. Jordan's susceptibility to climate hazards is compounded by erratic rainfall patterns, rising temperatures, and an unprecedented population surge. Certain sectors, notably agriculture, bear a heightened vulnerability, with 61 percent of cultivated land relying on rainfed agriculture. In response to documented exposure, vulnerability, and adaptation deficits, project interventions target four Governorates within the Dead Sea Basin, namely Karak, Madaba, Talifah, and Ma’an. Aligned with Jordan's climate change policy (2013-2020), the project aims to bolster adaptive capacity among communities and institutions, cater to the needs of vulnerable demographics, and enhance the resilience of water management systems and the agricultural sector in the face of climate change. -
Brochure, flyer, fact-sheetBrochureImproving water productivity in the field with farmers: Farmers Field Schools on water in Jordan 2022
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No results found.The North Jordan Valley (NJV) is located in the northwest of Jordan and it has a subtropical climate with warm winters and hot summers, with a mean annual rainfall of about 350 mm. The warm climate made the area an important agricultural area that mainly produces citrus. Vegetables (e.g., hot peppers, eggplants, okra and others) and other fruit trees (e.g., banana, grapes and date palm) are cultivated in the area as well. Water deficiency is evident in this area and the Jordan Valley Authority (JVA) adopted reduced water allocations (quotas) for farmers in NJV. For the local community in NJV, agriculture is the main employment sector and the main source of income. In addition to scarce water, the major challenges faced by farmers are the high prices of agricultural inputs and low yield prices. Producing more benefits with less water (increased water productivity) is one of the most strategic response to such challenges. Benefits can be either biophysical (yield, expressed in mass unit – kg), economical (returns, expressed in monetary terms – $) or even social when considering job created or dietary value. The analysis of local crop production showed that there is a significant gap between the actual yields and the attainable yields. the reader will know more about FAO's farmer field schools (FFS), its methodology and implementation. in addition to Farming practices implemented through FFSs including the objective of the FFS for each practice, the method applied by the FFS in the demonstration field and the method applied by traditional farmers.
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Book (stand-alone)Manual / guideManual on the development and use of FAO and WHO specifications for chemical pesticides 2022In 2001, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) agreed to develop specifications for pesticides jointly, thus providing unique, robust and universally applicable standards for pesticide quality. This joint programme is based on a memorandum of understanding between the two organizations. This 2021 second edition of the manual on development and use of FAO and WHO specifications for pesticides, which is only available online, supersedes the March 2020 third revision of the first edition and previous manuals and guidance documents published by either FAO or WHO on this subject. This manual provides the standard process, unified requirements and procedures, harmonized definitions and nomenclature, technical guidelines and standards applicable to pesticides for use in agriculture and public health. FAO and WHO specifications for pesticides based on this manual are developed through the FAO/WHO Joint Meeting on Pesticide Specifications (JMPS) and published on the web sites of the two organizations.
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DocumentNormative documentFAO Specifications and Evaluations for Agricultural Pesticides - THIAMETHOXAM
2014
2014Also available in:
No results found.FAO establishes and publishes specifications* for technical material and related formulations of agricultural pesticides, with the objective that these specifications may be used to provide an international point of reference against which products can be judged either for regulatory purposes or in commercial dealings. From 1999 onward, the development of FAO specifications follows the New Procedure, described first in the 5th edition of the "Manual on the development and use of FAO specifications for plant protection products" and later in the 1st edition of “Manual for Development and Use of FAO and WHO Specifications for Pesticides” (2002) - currently available as 3rd revision of the 1st edition (2016), which is available only on the internet through the FAO and WHO web sites. This document is the information on THIAMETHOXAM _ (EZ)-3-(2-chloro-1,3-thiazol-5-ylmethyl)-5-methyl-1,3,5-oxadiazinan-4-ylidene(nitro)amine -
Book (stand-alone)Technical bookDietary assessment
A resource guide to method selection and application in low resource settings
2018Also available in:
No results found.FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.