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Brochure, flyer, fact-sheetBuilding resilience to cope with climate change in Jordan through improving water use efficiency in the agriculture sector بناء القدرة على التكيف مع تغير المناخ في الأردن من خلال تحسين كفاءة استخدام المياه في قطاع الزراعة 2023
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No results found.Jordan is one of the most water scarce countries in the world and climate change is threatening the livelihoods of thousands of people who depend on agriculture for their well-being. Climate change induced hazards such as droughts, extreme temperatures and flash floods have almost tripled in the country since the 1980s, compared to a doubling worldwide, exposing the population to loss of life, livelihoods and property. This factsheet will give the reader a breief about this project, valued at USD 33.25 million, which specifically targets four Governorates in the Dead Sea Basin – Karak, Madaba, Talifah and Ma’an – which are particularly vulnerable to climate change and climate-induced water stress. The 840 900 inhabitants of these areas are heavily dependent on rainfed agriculture, have high poverty rates among the rural population, and have insufficient know-how and resources to adapt to a changing climate. In line with the objectives of Jordan’s climate change policy (2013–2020) and the National Adaptation Plan (2020), project investments are expected to reach 212 416 people (47% of whom are women), reduce groundwater overdraft by 3% to 3.5%, and contribute up to 4.5% to the water management goals in the National Water Strategy. يعد الأردن أحد أكثر البلدان ندرة في المياه في العالم، ويهدد تغير المناخ سبل عيش الآلاف من الأشخاص الذين يعتمدون على الزراعة في رفاهيتهم. وقد تضاعفت المخاطر الناجمة عن تغير المناخ مثل الجفاف ودرجات الحرارة القصوى والفيضانات المفاجئة ثلاث مرات تقريبًا في البلاد منذ الثمانينيات، مقارنة بتضاعفها في جميع أنحاء العالم، مما يعرض السكان لخسائر في الأرواح وسبل العيش والممتلكات. ستعطي نشرة الحقائق هذه للقارئ نبذة مختصرة عن هذا المشروع، الذي تبلغ قيمته 33.25 مليون دولار أمريكي، والذي يستهدف على وجه التحديد أربع محافظات في حوض البحر الميت - الكرك ومادبا والطليفة ومعان - المعرضة بشكل خاص لتغير المناخ والتأثيرات المناخية. ضغط الماء. ويعتمد سكان هذه المناطق البالغ عددهم 840900 نسمة اعتمادا كبيرا على الزراعة البعلية، وترتفع معدلات الفقر بين سكان الريف، وليس لديهم ما يكفي من الدراية والموارد للتكيف مع تغير المناخ. وتماشياً مع أهداف سياسة الأردن بشأن تغير المناخ (2013-2020) والخطة الوطنية للتكيف (2020)، من المتوقع أن تصل استثمارات المشروع إلى 212416 شخصاً (47% منهم نساء)، وتقليل السحب على المياه الجوفية بنسبة 3% إلى 3.5%. %، والمساهمة بما يصل إلى 4.5% في أهداف إدارة المياه في الاستراتيجية الوطنية للمياه. -
Brochure, flyer, fact-sheetImproving water productivity in the field with farmers: Farmers Field Schools on water in Jordan 2022
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No results found.The North Jordan Valley (NJV) is located in the northwest of Jordan and it has a subtropical climate with warm winters and hot summers, with a mean annual rainfall of about 350 mm. The warm climate made the area an important agricultural area that mainly produces citrus. Vegetables (e.g., hot peppers, eggplants, okra and others) and other fruit trees (e.g., banana, grapes and date palm) are cultivated in the area as well. Water deficiency is evident in this area and the Jordan Valley Authority (JVA) adopted reduced water allocations (quotas) for farmers in NJV. For the local community in NJV, agriculture is the main employment sector and the main source of income. In addition to scarce water, the major challenges faced by farmers are the high prices of agricultural inputs and low yield prices. Producing more benefits with less water (increased water productivity) is one of the most strategic response to such challenges. Benefits can be either biophysical (yield, expressed in mass unit – kg), economical (returns, expressed in monetary terms – $) or even social when considering job created or dietary value. The analysis of local crop production showed that there is a significant gap between the actual yields and the attainable yields. the reader will know more about FAO's farmer field schools (FFS), its methodology and implementation. in addition to Farming practices implemented through FFSs including the objective of the FFS for each practice, the method applied by the FFS in the demonstration field and the method applied by traditional farmers. -
Brochure, flyer, fact-sheetFAO's work on Climate Change: Energy, Agriculture and Climate Change
Towards energy-smart agriculture
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Energy, agriculture and climate change, are intricately linked. Energy is required at each step of the food value chain to produce food and to meet the growing demand for food. Agricultural food systems currently heavily rely on fossil fuels to operate. The increasing use of fossil energy in agriculture leads to increasing GHG emissions from the agricultural sector, which in turn impacts agricultural production itself. At the same time, access to modern energy is inadequate in many parts of agri -food chains in developing countries. FAO through its Energy Smart Food for People and Climate (ESF) program helps countries promote energy-smart agri-food systems through the identification, planning and implementation of appropriate energy, water, food security and climate-smart strategies that spur agricultural growth and rural development.
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