Thumbnail Image

Food safety guidelines: Keeping workers safe along the food supply chain in acutely food insecure contexts

Webinar – 30 June 2021: Summary points, questions and answers

Year of publication 2021

Place of publication Rome, Italy ;

Pages 17 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) Keeping food and food workers safe is even more complex during a global pandemic crisis and all stakeholders must contribute to maintaining 360 degree oversight of every aspect of the food supply chain. Workers in the food supply chain play an indispensable role in sustaining the movement of food along the supply chain. Therefore, keeping workers, production facilities, transport infrastructure and all other areas in the supply chain safe, is critical for mitigating the impacts of this unprecedented COVID-19 crisis. The Food and Agriculture Organization of the United Nations (FAO), in a longstanding partnership with the World Health Organization (WHO), is involved in a range of initiatives to support global food safety and protect the health of both consumers and workers. As part of the comprehensive COVID-19 response and recovery programme, FAO and its partners are working to prevent the pandemic from disrupting food systems. While COVID-19 is not transmitted by food products, disruptions precipitated by the primary and secondary effects of the pandemic have put food supplies at risk all over the world, while simultaneously raising awareness on food safety-related issues. Concerted efforts on the food supply chain and more specifically the health and safety of workers, will help the most food insecure countries mitigate the socio-economic impacts of the pandemic and boost resilience for the long term by facilitating food and agricultural trade, preventing the spreading of any future zoonotic pandemic and helping the transition of the food systems towards sustainability. FAO, in the publication "Food safety in the time of COVID-19", provides sound principles of environmental sanitation, personal hygiene and established food safety practices to reduce the likelihood that harmful pathogens will threaten the safety of the food supply. Additionally, component IV of FAO’s COVID-19 Global Humanitarian Response Plan is supporting awareness raising and sensitization campaigns among food workers at all levels. Against this background, the webinar aimed at bringing together an array of diverse partners and experts to discuss issues surrounding occupational health and safety risks along the food supply chain. The discussion focused on food safety guidelines as well as the experiences and learnings from different contexts among the most acutely food insecure countries.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Presentation
    Food Safety Guidelines: Keeping workers safe along the food supply chain within the most acutely food insecure countries
    Webinar powerpoint
    2021
    Also available in:
    No results found.
    Keeping food and food workers safe is even more complex during a global pandemic crisis and all stakeholders must contribute to maintaining 360° oversight of every aspect of the food supply chain. Food supply chain workers play an indispensable role in sustaining the movement of food along the supply chain. Therefore, keeping workers, production facilities, transport infrastructure and all other areas in the supply chain safe, is critical for mitigating the impacts of this unprecedented COVID-19 crisis. Against this background, this webinar brings together diverse partners and experts from the International Labour Organization (ILO), the World Health Organization (WHO), the Federation of Veterinarians of Europe (FVE) and FAO, to discuss issues surrounding occupational health and safety risks along the food supply chain.The discussions highlight global guidelines and explore some mitigation experiences and key learnings from the most acutely food insecure contexts.
  • No Thumbnail Available
    Document
    Forest worker safety 1993
    Also available in:
    This issue of Unasylva takes a close look at forest worker safety and ergonomics and considers what could be done, and by whom, to improve the situation. One key issue that emerges in several articles is the inadequate documentation on forestry related accidents and occupational diseases.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    From impact to transformation – improving the food supply chains in Kuwait in the context of COVID-19 pandemic
    Kuwait policy note
    2021
    Also available in:
    No results found.
    The impact of the COVID-19 pandemic has shifted peoples lives and the State of Kuwait has demonstrated strong commitment in curbing the virus and addressing the impacts on all sectors of society. Kuwait used a variety of instruments and reduced the risks associated with international markets, including ensuring food availability for all by focusing on markets, consumers’ needs and preferences, and most prominently, mobilized the successful efforts of the private sector and civil society. This policy brief is drawn out from three virtual consultations (webinars) organised by United Nations Resident Coordinator’s Office in Kuwait in collaboration with ESCWA, FAO, GSSCPD, PAAF, PAFN, and UNOPS2 between May and July 2020. While some recommendations focus on issues in the short term, they primarily target the policy-level actions required for building resilience of food systems to minimise the disruptions in supply chains in the long-term perspectives.
Show more

Users also downloaded

Showing related downloaded files

No results found.