Regional Symposium on Sustainable Food Systems for Healthy Eating. AGENDA

Regional Symposium on Sustainable Food Systems for Healthy Eating. AGENDA

5-7 September, El Salvador

Year of publication 2017

Place of publication Rome, Italy ;

Pages 10p.

Publisher FAO ;

Product type Meeting

Edition 1

Full item page

Language English

Also available in:

Spanish

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Brochure, flyer, fact-sheet

International Symposium on sustainable food systems for healthy diets and improved nutrition 2017

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These key messages are the culmination of three days of discussions, sharing of experience and reflection by over 600 people who participated in the International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition co-convened by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) in December 2016. Participants included including delegates from 90 FAO Member States, and representatives of intergovernmental organizat ions, private-sector entities, civil society organizations, academia, research organizations and producer organizations. These key messages should now be used to formulate better-informed and accelerated specific, measurable, achievable, realistic and timely (SMART) policy actions for food-system reform at national, regional and global level.
Meeting
FAO/WHO International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition. Programme
FAO Headquarters, Rome, Italy, 1-2 December 2016
2016

Also available in:

French
Spanish
Book (stand-alone)

Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition
1-2 December, 2016, Rome, Italy
2018

Also available in:

No results found.

In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.