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No Thumbnail AvailableBook (series)Technical reportCECPI - Rapport de la vingtième session de la Commission européenne consultative pour les pêches dans les eaux intérieures. Praia do Carvoeiro, Portugal, 23 juin- 1 juillet 1998. 1999
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La Commission européenne consultative pour les pêches dans les eaux intérieures (CECPI) a tenu sa vingtième session à Praia do Carvoeiro (Portugal) du 23 juin au 1er juillet 1998, parallèlement à un Symposium sur l'eau et le développement durable des pêches et de l'aquaculture dans les eaux intérieures. Elle a passé en revue les activités menées par la CECPI depuis 1996 dans les domaines de la biologie et de l'aménagement des pêches, de l'aquaculture, de la protection des ressources aquatiques e t en ce qui concerne les questions économiques et sociales. La CECPI a procédé à la révision de son règlement intérieur et a décidé de son futur programme de travail, notamment des activités qui devraient être menées avant sa prochaine session, prévue pour l'an 2000 en Hongrie et qui sera précédée d'un symposium sur les pêches et la société. -
No Thumbnail AvailableBook (series)Technical report
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Book (series)Technical reportCECPI - Rapport de la vingt-troisième session de la Commission européenne consultative pour les pêches dans les eaux intérieures. Wierzba, Pologne, 26 mai-2 juin 2004. 2005
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La Commission européenne consultative pour les pêches dans les eaux intérieures (CECPI) a tenu sa vingt-troisième session à Wierzba (Pologne), du 26 mai au 2 juin 2004. En conjonction, un Symposium sur le développement de l’aquaculture – Partenariat entre scientifiques et associations de producteurs a été organisé. Les participants ont passé en revue les activités de la CECPI depuis 2002 dans les domaines suivants: biologie et gestion des pêches, aquaculture, protection des ressource s aquatiques et aspects économiques et sociaux. La CECPI a examiné et approuvé son futur programme de travail et en particulier les activités qui seront entreprises jusqu’à la prochaine session de la Commission en 2006. La vingtquatrième session sera précédée par un symposium intitulé «Energie hydroélectrique, maîtrise des crues et prises d’eau: incidences sur les poissons et les pêches».
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ReportThe International Institute of Agriculture and the dissemination of statistical information concerning the staples of agriculture 1905
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No results found.Paper for the International Statistical Congress, August 3, 1905, London. 1. draft -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.