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MeetingMeeting documentELECTRONIC OPTIONS FOR MONITORING IMPLEMENTATION OF THE FAO CODE OF CONDUCT FOR RESPONSIBLE FISHERIES
<i>Meeting document COFI/2009/Inf.11</i>
2009Also available in:
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MeetingMeeting documentRegional Statistical Analysis of Responses by FAO Members to the 2015 Questionnaire on the Code of Conduct for Responsible Fisheries Implementation
Session Background Document 1
2016Also available in:
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MeetingMeeting documentRegional Statistical Analysis of Responses by FAO Members to the 2013 Questionnaire on the Code of Conduct for Responsible Fisheries Implementation 2014
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MeetingMeeting documentRegional consultation promoting responsible production and use of feed and feed ingredients for sustainable growth of aquaculture in Asia-Pacific. Thirty-fifth session of the Asia-Pacific Fishery Commission (APFIC)
Cebu, the Philippines, 11-13 May 2018
2018Also available in:
No results found.Asia-Pacific accounts for more than 90% of the world aquaculture output (FAO, 2016) and the region will have to responsible for sustaining the supply of food fish to increasing population. Feed input in aquaculture represents the major production cost and the most important factor affecting farming profitability and ecological efficiency. Issues and challenges have been rising with the questionable use of fish meal and fish oil, mounting pressure on and competition for ingredient supply, increasing feed costs, variation of feed quality and availability, and feed ingredient related food safety concerns. The region needs to adjust the development strategies and devote more efforts in research, development and capacity building for sustainable production and use of aquaculture feeds. A -
Book (stand-alone)Technical bookDeveloping an Asian regional strategy for sustainable smallholder dairy development
Proceedings of an FAO/APHCA/CFC-funded workshop
2008Also available in:
No results found.Dairy consumption in Asia and the Pacific has more than doubled in the last 25 years, rising 4 percent annually to reach an estimated 248 million tonnes in 2008, more than one-third of global totals. International market prices of dairy products, rising well over twice their levels of one year ago, hold considerable opportunities for future dairy development in Asia. But the opportunities for smallholder dairy producers can only be understood within a wide range of influencing factors: economic, institutional, commercial, legal, technological and social. Effective strategies for enhancing the contribution by smallholders to growing livestock product demand is complicated by the fact that the specific constraints/opportunities facing the sector differ not only by country but by specific localities. Consequently, useful models of small and large-holder milk producers, which are characterized by the specific linkages within the value chain, need to be reviewed and analyzed. It is partic ularly important that the enabling factors which are critical in successfully forging linkages between smallholder suppliers, processing facilities and traditional markets for fluid milk and other locally acceptable dairy products be identified, weighted and ranked. The selection and promotion of acceptable models need to be based on local conditions, market access, cultural factors and consumption patterns. These models could range from enterprise-driven smallholder dairy operations in the Phil ippines and Viet Nam, to cooperative development in South Asia, to strengthening opportunities for subsistence farmers in Bangladesh. Responding to the need to stimulate investment opportunities for smallholder dairy producers in Asia, FAO in collaboration with partners organized a workshop in Chiang Mai, Thailand from 26 to 29 February 2008 representing 17 countries in the region. -
Book (stand-alone)General interest bookCOVID-19 – Rapid impact assessment on the agrifood sector and rural areas in Türkiye 2023
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No results found.This report assesses the impacts of the COVID-19 on the agrifood sector and rural areas in Türkiye. Taking a panoramic picture of the agrifood sector in the country during the COVID-19 period, the study portrays how the pandemic impact on agrifood chains, smallholders and rural economies in Türkiye. The report titled “COVID-19 Rapid Impact Assessment on Agri-Food Sector and Rural Areas in Türkiye” is an outcome of a joint study by the International Fund for Agricultural Development (IFAD), the United Nations Development Programme (UNDP), the Food and Agriculture Organization of the United Nations (FAO), and the Ministry of Agriculture and Forestry of Türkiye. Besides assessments on how the pandemic has affected agrifood sector, the report presents policy recommendations for sector preparedness and response, and agricultural and rural resilience. Moreover, the report sheds light on the connection between its suggestions and the Sustainable Development Goals. Authors of this study aims to contribute to the COVID-19 Socio-Economic Impact and Response Task Team (SEIRTT) in United Nations Türkiye, co-led by United Nations Development Programme (UNDP) and the Resident Coordinator’s Office. In thematic terms, the report supports efforts to analyse socio-economic dimensions of the COVID-19 in Türkiye. Moreover, the report sets the basis for further institutional engagement with Government and other relevant partners and stakeholders in the short to medium term with respect to agriculture and food sectors.