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Evaluation 2021 Part I – Residues. Pesticides residues in food. Extra Joint FAO/WHO Meeting on Pesticide Residues

Year of publication 2021

Place of publication Rome, Italy ;

Pages 840 p.

Author FAO, WHO

Publisher FAO ; WHO ;

Product type Book (stand-alone)

ISBN 978-92-5-135027-0

Edition 1

Synopsis (short abstract) An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Cite this content as:

FAO and WHO. 2021. Evaluation 2021 Part I – Residues. Pesticides residues in food. Extra Joint FAO/WHO Meeting on Pesticide Residues. Rome.

https://doi.org/10.4060/cb6974en

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Language English

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