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Book (stand-alone)Handling and preservation of fruits and vegetables by combined methods for rural areas
Technical Manual
2003Also available in:
No results found.This manual is intended to surve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing operations and storage of fresh and processed products. It provides practical examples of preserving fruits and vegetables addressing a combination of factors, highlighting technology which, when combined, has a positive and synergistic effect in preventing biochemical and physiochemical reactions and micr obial growth - the main causes of quality losses in fruits and vegetables. The suggested methodologies combine technologies such as mild heat treatment, water activity reduction (aw), lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America and are considered app ropriate and recommended for use in other fruit-producing countries around the world. -
DocumentChanges in Total Volatile Bases During Salt-Preservation of Sardinella upa and Clupea Harengus 1978
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ProjectA socio-economic study on the distribution and marketing pattern of marine fish products in the Ndian division, South West Province, Republic of Cameroon 1994
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As one of the major objectives of the Programme for Integrated Development of Artisanal Fisheries in West Africa (IDAF) is to identify, assess and disseminate strategies and mechanisms for sustainable management and development of artisanal fisheries in fishing communities, IDAF responded positively to the request of the Ministry of Livestock, Fisheries and Animal Industries (MINEPIA) in September 1994 concerning a micro-project entitled 'study on the distribution and marketing channels of marine fish products in the Ndian division
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