Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries. / Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture continentales. / Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura continental.
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Book (series)Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Rome, 19-22 October 2004. / Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines. Rome, 19-22 octobre 2004. / Informe de la Consulta Técnica sobre las Directrices Internacionales para el Ecoetiquetado de Pescado y Productos Pesqueros de la Pesca de Captura Marina. Roma, 19-22 de octubre de 2004. 2005The Technical Consultation on International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries (Rome, 24–28 February 2003) and the ninth session of the COFI Sub-Committee on Fish Trade (Bremen, 10–14 February 2004). The Consultation was attended by fifty-seven Members of FAO and by observers from four intergovernmental and nine international non-governmental organizations. The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. In the course of in-depth discussions, the Consultation was able to make good progress in completing the guidelines, in particular the part dealing with the procedural and institutional aspects of ecolabelling schemes. The Consultation nevertheless acknowledged that more work was still necessary on, inter alia, terms and definitions and the minimum substantive requirements and criteria. It therefore recommended that a two days meeting be convened immediately before the twenty-sixth session of COFI in early March 2005.
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Book (stand-alone)Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Revision 1. / Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines. Révision 1. / Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina. Revisión 1. 2009
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No results found.The Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries. -
No Thumbnail AvailableBook (series)Report of the Technical Consultation on the Feasibility of Developing Non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries. Rome, Italy, 21-23 October 1998. / Rapport de la Consultation technique sur la question de savoir s'il est possible d'élaborer des directives techniques non discriminatoires pour l'étiquetage écologique des produits des pêches de capture marines. Rome, Italie, 21-23 octobre 1998. / Informe de la Consulta técnica sobre la viabilidad de elaborar directrices técnicas no discriminatorias para el ecoetiquetado de productos de la pesca de captura marina. Roma, Italia, 21-23 de octubre de 1998. 1999
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No results found.Delegations from 45 Members of the Organization, observers from 3 intergovernmental organizations and 7 international non-governmental organizations met at FAO Headquarters, 21-23 October 1998, to hold the Technical Consultation on the Feasibility of Developing Non-Discriminatory Technical Guidelines for Eco-Labellling of Products from Marine Capture Fisheries. At the end of its meeting it adopted this report. The meeting discussed: Issues related to the feasibility and practicability of develop ing globally applicable, non-discriminatory technical guidelines for eco-labelling of products from marine capture fisheries; possible contents and format of technical guidelines on eco-labelling of products from marine capture fisheries and procedure for the elaboration of technical guidelines. During the analysis and discussions on the subject no agreement was reached regarding the practicability and feasibility of FAO drafting technical guidelines for eco-labelling for marine fisheries produc ts. However, there was consensus that if an agreement was eventually reached on the feasibility of elaborating guidelines for eco-labelling this should be consistent with the Code of Conduct for Responsible Fisheries and, in addition, should consider inter alia a number of principles listed in the Report (see paragraph 11). It was stressed that, if so decided by COFI, the development of technical guidelines should take into account and be consistent with on-going related work by other inter-gove rnmental organizations, in particular the World Trade Organization (WTO). It was further mentioned to take into account the work of the International Organization for Standardization (ISO) and the procedures adopted by the Codex Alimentarius Commission as well as other relevant experiences in the subject. The Technical Consultation agreed that, if COFI decided that FAO should prepare technical guidelines, they should be voluntary and the process of drafting the Code of Conduct for Responsible Fi sheries should be followed.
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