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Committee on Fisheries. Sub-committee on Fish Trade. Eighteenth Session, Written Correspondence Procedure, 8 April to 8 May 2022 - Virtual Plenary sessions 7, 8, 9 and 20 June 2022. Implementation of article 11 of the Code Of Conduct For Responsible Fisheries: features, challenges and insights from the perspective of FAO members














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    Book (stand-alone)
    Technical book
    Support for the improvement of peri-urban agriculture and rural livelihoods in Ankara Metropolitan Municipality area
    Strategic programme and action plan
    2025
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    As urbanization rises globally, with cities housing over half the world’s population and expected to reach 70 percent by 2050, Ankara stands out as both a capital city and an important agricultural centre. Recent increases in agricultural areas around Ankara highlight the city's active agricultural ecosystem. To address these trends, the Ankara Metropolitan Municipality, in collaboration with FAO and the Nature Conservation Centre, has launched the "Support for the Improvement of Peri-Urban Agriculture and Rural Livelihoods" project. This initiative aims to boost agricultural production and international competitiveness.The project focuses on three strategic areas: Smart Agriculture, Competent Farmers and Strong Cooperatives, New-Generation Rural Tourism.It includes ten strategic objectives and thirty proposals, emphasizing value chain analyses, farmer training, and a comprehensive action plan. Projects are categorized into "top priority" for immediate implementation by the municipality and "negotiated projects" for broader stakeholder involvement, ensuring a practical and effective approach to enhancing agriculture and rural livelihoods in Ankara
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    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.