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Book (series)FlagshipÊÀ½çÓæÒµºÍË®²úÑøÖ³×´¿ö - 2004 (SOFIA) 2004渔业越来越受到重视，不仅因为渔业是生计和食物的重要来源，而且因为渔业有助于增进我们对庞大的水生生态系统这一令民间社会普遍关注的问题的了解。《2004年世界渔业和水产养殖
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Book (series)FlagshipÊÀ½çÓæÒµºÍË®²úÑøÖ³×´¿ö - 2008 2009经过稳定增长，尤其是过去40年的稳定增长，水产养殖产量将首次占全世界人类消费的水产品的一半。这不仅反映了水产养殖产业的活力，还反映了全球经济的增长以及水产品加工和贸易的持续发展。直到大约一年前，水产养殖和捕捞渔业的产量继续着十年前开始的趋势，没有任何大的变化：捕捞渔业部门有规律地每年出产9000万至9500万吨产品，水产养殖产量快速增长，尽管增速逐渐下滑。 本期《世界渔业和水产养殖状况》专门介绍了可能受到日益关注的渔业和水产养殖的一些方面，包括气候变化、国家管辖区外海洋遗传资源的利用和国际水产品贸易中私人标准和认证计划的增加。本期还着重说明了粮农组织的几项特别研究，包括野生渔业资源作为水产养殖的苗种和饲料、世界对虾渔业回顾以及太平洋海洋捕捞渔业的管理
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.