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No Thumbnail AvailableBook (stand-alone)Proceedings of the International Conference on integrated Fisheries Monitoring 1999
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No results found.The Conference was co-hosted by the Governments of Australia and Canada in co-operation with the Food and Agriculture Organization of the United Nations (FAO) and with the support of the National Oceanographic and Atmospheric Administration (NOAA), USA, and the New South Wales Department of Fisheries, Australia. More than 160 delegates from 26 countries participated and 26 papers were presented. The Conference was held in response to a recommendation made at the 1996 FAO/Japan Technical Consulta tion on Wastage in Fisheries (Tokyo) which identified as a key concern the lack of reliable, basic level data from the majority of global fisheries, particularly when attempting to estimate global discards and the incidental mortality of non-target species. The purpose of the Conference was to address the challenges and opportunities of fisheries monitoring that are common to many fisheries. The Conference speakers, panel discussions, and workshops were organized around the following five main t hemes: 1) Rational for monitoring programmes - conceptual and legal frameworks, 2) Perspectives on monitoring from key stakeholders, 3) Designing, executing and analysing monitoring programmes, 4) Key components and issues for monitoring programmes; and 5) Integrated monitoring. The recommendation that came out of the Conference was presented to the 1999 Meeting of the FAO Committee on Fisheries (COFI). It stated that the FAO Fisheries Department should undertake the preparation of guidelines fo r the integrated monitoring of fisheries within the context of the FAO Code of Conduct for Responsible Fisheries with the aim to improve the management of fisheries and the sustainable use of living resources, through the formulation of an appropriate framework for the collection of relevant data and information from fisheries and their associated ecosystems. -
Book (stand-alone)A fishery manager's guidebook - Second edition 2009
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No results found.Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies. employment, recreational opportunities. foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor; at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits. Fisheries management Is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for gen erations to come. fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to Improving this unsatisfactory state by addressing the widespread need for Information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of AFishery Manager’s Guidebook which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modem fisheries manager, whether that manager Is an Individual or a formal or Informal group. following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological. social and economic Part Ii looks at the legal and Institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives e xpected from a fishery Part IV discusses the role of scientific Information of Indicators and reference points Part V moves Into Implementation of fisheries management and Includes a chapter on special considerations In small-scale fisheries It concludes with a chapter that summarises the current state of knowledge and best practices and looks ahead to possible futures for fisheries governance. This landmark publication is intended to be a practical guide to those actively engaged In fisheries management and will be of particular Interest to fishery managers and scientists. All libraries in research establishment and universities where fisheries and aquatic sciences are studied and taught will need copies of this Important volume. -
Book (series)A fishery manager’s guidebook Management Measures and Their Application
Management measures and their application
2002This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7: Fisheries Management. As such it is also intended to supplement the FAO Technical Guidelines for Responsible Fisheries No. 4: Fisheries Management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries. Fisheries management is a complex and evolving discipline and much is still being learnt about what it involves, what works and what doesn't. The problem is compounded by the fact that fisheries management as a coherent discipline is still poorly defined and frequently equally poorly understood. This publication strives to identify the primary tasks in management of capture fisheries, with particular emphasis on sustainable utilization of the biological reso urces, and to demonstrate how these tasks should be undertaken in an integrated and coordinated manner to obtain the desired benefits from the biological resources in a sustainable and responsible manner.
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