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Book (stand-alone)NewsletterSpecial Report – 2021 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Democratic Republic of Timor-Leste 2021
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No results found.An FAO Crop and Food Supply Assessment Mission (CFSAM) visited all main food producing areas in Timor-Leste from 27 April to 9 May 2021 to estimate the 2021 crop production and the import requirements during the 2021/22 marketing year (April/March). The Mission’s aim was to provide an accurate picture of severity and extent of the shocks that affected the agriculture sector in 2021 and identify the country’s main agricultural support needs until the next harvest. In particular, as officially requested by the Ministry of Agriculture and Fisheries (MAF), the CFSAM assessed the impact of the tropical storm and floods as well as FAW and ASF outbreaks on the agriculture sector. -
Book (stand-alone)Technical bookEAHMI Conference 2013
Use of environmental animal health management strategies for decision-making
2014Also available in:
No results found.The livestock sector is one of the fastest-growing subsectors in agriculture. Its development has greatly contributed to economic growth and poverty reduction in Southeast Asia. At the same time, the unprecedented increase in emerging and re-emerging animal diseases has had a profound impact on animal productivity and production in the region and on the livelihoods of smallholder farmers. This publication reports on the outcome of a conference on the environmental animal health management initi ative (EAHMI) for enhanced smallholder production in Southeast Asia convened in Makati City, Philippines from 18 to 19 September 2014. The conference included a plenary session, five technical sessions and a poster gallery exhibit to showcase best practices and lessons learned in use of environmental animal health management strategies in the region and the way forward. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.