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Book (stand-alone)Technical bookNota de política sobre las mujeres rurales 2 2013
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No results found.En América Latina el 40% de las mujeres rurales mayores de 15 años no tienen ingresos propios y sin embargo trabajan a diario y mucho. Es un hecho que las mujeres que trabajan en la agricultura de forma no remunerada constituyen el universo más numeroso pero menos conocido de las mujeres dedicadas a actividades agrícolas. Ellas son en su mayoría trabajadoras invisibles para las estadísticas oficiales ya que se clasifican como inactivas pese a que efectivamente sí trabajan. -
Book (stand-alone)Technical bookNota de política sobre las mujeres rurales 3 2013
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No results found.En los países de América Latina y el Caribe, las áreas rurales abarcan, por lo general, más del 90% del territorio nacional. En muchos más del 50% de la población rural económicamente activa trabaja en actividades no agrícolas, y este hecho es especialmente válido para las mujeres. -
Brochure, flyer, fact-sheetBrochureNota de políticas del Atlas de las Mujeres Rurales de América Latina y el Caribe: al tiempo de la vida y los hechos 2018
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No results found.La presente Nota de Políticas titulada “Las políticas públicas aseguran la conquista de derechos para las Mujeres” resume principales orientaciones de la publicación “Atlas de las Mujeres Rurales de América Latina y el Caribe: al tiempo de la vida y los hechos”. El propósito de este estudio es acompañar la situación de las mujeres rurales en toda su diversidad y la implementación de políticas públicas a ellas direccionadas en América Latina y el Caribe por medio del análisis de datos secundarios. Este documento abre una serie de publicaciones periódicas de la Oficina Regional de la FAO para la región, que irán incorporando experiencias de diferentes países y sectores así como temas emergentes en torno a los derechos de las mujeres rurales.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Insecurity in the World (SOFI) 2015
Meeting the 2015 international hunger targets: taking stock of uneven progress
2015This year´s annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. Progress towards the MDG 1 target, however, is assessed not only by measuring undernourishment, or hunger, but also by a second indicator – the prevalence of underweight children under five years of age. Progress for the two indicators across regions and over time, is compared, providing insights into the complexity of food security. Overall progress notwithstanding, much work remains to be done to eradicate hunger and achieve food security across all its dimensions. The 2015 report not only estimates the progress already achieved, but also identifies r emaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors – economic growth, agricultural productivity growth, markets (including international trade) and social protection – is by no means exhaustive. The report also shows how protracted crises, due to conflict or natural disasters, have deleterious effects on progress in hunger redu ction.