Biotechnology Developments and their Potential Impacts on the Livestock and Meat Sectors

dc.contributor.author Trade and Markets Division
dc.date.issued 1998
dc.date.lastModified 2018-01-04T07:14:48Z
dc.identifier.url http://www.fao.org/3/a-w9681e.htm
dc.language.iso English
dc.rights.copyright FAO
dc.title Biotechnology Developments and their Potential Impacts on the Livestock and Meat Sectors
dc.type Meeting
fao.edition 1
fao.identifier.jobnumber W9681E
fao.identifier.uri http://www.fao.org/documents/card/en/c/c2ddcd9b-de4c-5a80-82c0-1e1221bfdc0d
fao.meetingsymbol CCP ME 98 7
fao.subject.agrovoc meat production en
fao.subject.agrovoc yield increases en
fao.subject.agrovoc biotechnology en
fao.subject.agrovoc animal biotechnology en
fao.subject.agrovoc livestock en
fao.subject.agrovoc meat products en
fao.subject.agrovoc livestock management en
fao.subject.agrovoc poultry en
fao.visibilitytype LIMITED GLOBAL
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
w9681e.htm
Size:
7.4 KB
Format:
Hypertext Markup Language
Description: