Biotechnology Developments and their Potential Impacts on the Livestock and Meat Sectors
dc.contributor.author | Trade and Markets Division | |
dc.date.issued | 1998 | |
dc.date.lastModified | 2018-01-04T07:14:48Z | |
dc.identifier.url | http://www.fao.org/3/a-w9681e.htm | |
dc.language.iso | English | |
dc.rights.copyright | FAO | |
dc.title | Biotechnology Developments and their Potential Impacts on the Livestock and Meat Sectors | |
dc.type | Meeting | |
fao.edition | 1 | |
fao.identifier.jobnumber | W9681E | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/c2ddcd9b-de4c-5a80-82c0-1e1221bfdc0d | |
fao.meetingsymbol | CCP ME 98 7 | |
fao.subject.agrovoc | meat production | en |
fao.subject.agrovoc | yield increases | en |
fao.subject.agrovoc | biotechnology | en |
fao.subject.agrovoc | animal biotechnology | en |
fao.subject.agrovoc | livestock | en |
fao.subject.agrovoc | meat products | en |
fao.subject.agrovoc | livestock management | en |
fao.subject.agrovoc | poultry | en |
fao.visibilitytype | LIMITED GLOBAL |
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