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Book (stand-alone)Technical studyAddressing the impact of HIV/AIDS on ministries of agriculture: focus on eastern and southern Africa 2003
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No results found.This paper examines the relevance of HIV/AIDS for Ministries of Agriculture (MoAs) and their work in sub-Saharan Africa, and particularly in Eastern and Southern Africa. The focus of analysis is smallholder agriculture as this has been affected most severely by the HIV epidemic. The systemic impact of HIV/AIDS and the magnitude of its scale are changing the environment in which MoAs operate, triggering or intensifying a number of structural changes in the smallholder sector in particular, in cluding: long-term changes in farming systems (as household cultivation shifts from cash crops to subsistence crops and from labour-intensive to labour-extensive crops); and changes in the age structure and quality of the agricultural labour force as more elderly people and children assume a greater role in farming. Four areas of HIV/AIDS impact are analysed in detail: (1) MoA staff vulnerability to HIV infection and AIDS impact; (2) the disruption of MoA operations and the erosion of capacity to respond to the challenges being posed by the HIV epidemic; (3) the increased vulnerability of MoA clients to food and livelihood insecurity; (4) the relevance of certain MoA policies, strategies and programmes in view of the conditions being created by HIV/AIDS. -
Book (stand-alone)Technical bookThe Impact of HIV/AIDS on rural households and land issues in Southern and Eastern Africa 2002
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No results found.This background paper intends to highlight key issues surrounding the impact of HIV/AIDS on land, particularly at the rural household level in Southern and Eastern Africa. It also serves as an introduction to three country reports commissioned by the Sub-Regional Office for Southern and Eastern Africa of the Food and Agricultural Organization of the United Nations (FAO) on the impact of the epidemic on land issues. These studies are focused on Kenya, Lesotho and South Africa.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.