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Journal, magazine, bulletinBulletinExamen du marché des principaux fruits tropicaux 2019 2020Ce rapport est publié annuellement pour les membres et les observateurs du Sous-Groupe sur les fruits tropicaux du Groupe intergouvernemental sur la banane et les fruits tropicaux. Il présente une vue d’ensemble des évolutions récentes du commerce international des mangues, ananas, avocats et papayes. Le rapport est établi par l’unité chargée des filières mondiales responsables de la Division du commerce et des marchés de la FAO qui entreprend des recherches et des analyses des filières agricoles mondiales y compris les fruits tropicaux. Il présente des tableaux élaborés sur la base des informations disponibles à la FAO, complétées par des données provenant d’autres sources, en particulier en ce qui concerne les estimations préliminaires.
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Journal, magazine, bulletinBulletinPrincipaux fruits tropicaux
Analyse du marché 2020
2021Le présent rapport est produit chaque année à l’intention des membres et des observateurs du Sous Groupe sur les fruits tropicaux du Groupe intergouvernemental sur la banane et les fruits tropicaux, qui est un organe subsidiaire du Comité des produits. Il est établi par l’Équipe chargée des chaînes de valeur mondiales responsables au sein de la Division des marchés et du commerce de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), à Rome, et les tableaux qu’il contient rassemblent les informations dont dispose la FAO, complétées par des données obtenues auprès d’autres sources, en particulier en ce qui concerne les estimations préliminaires. -
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Journal, magazine, bulletinBulletinPerspectives à moyen terme: perspectives concernant la production et le commerce mondiaux des bananes et des fruits tropicaux 2019-2028 2020Les bananes et, en particulier, les fruits tropicaux constituent une source importante de croissance économique, de revenus, de sécurité alimentaire et de nutrition pour les zones rurales de nombreux pays en développement. Les prévisions pour les bananes et les fruits tropicaux présentées dans ces perspectives à moyen terme s'étalent sur un horizon de dix ans, de 2019 à 2028.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.