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Forest Ecosystem Services, Markets and Investments. European Forestry Commission meeting

Thirty-eight session, Engelberg, Switzerland 2-6 November 2015











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    Book (stand-alone)
    Economic value of ecosystem services from the deep seas and the areas beyond national jurisdiction 2020
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    This circular stems from a study carried out for FAO projects “Sustainable Fisheries Management and Biodiversity Conservation of Deep-Sea Living Marine Resources and Ecosystems in the Areas Beyond National Jurisdiction” (GCP/GLO/366/GFF) and “Deep-Sea Sponge Grounds Ecosystems of the North Atlantic: An Integrated Approach Towards their Preservation and Sustainable Exploitation” (GCP/GLO/679/EC). These projects included outputs related to the economic valuation of goods and services provided by the deep seas in areas beyond national jurisdiction. This study compiled an estimate of the total economic value (TEV) of the deep seas, which considered the provision of deep-water fish, the harvest of precious corals, the use of substances of marine origin as pharmaceuticals, the extraction of deep and ultra-deep oil and the potential mining of mineral resources from the seafloor, carbon sequestration carried out by the deep seas, the importance of scientific research in the deep seas, and touristic activities with submersibles to visit sites such as the Titanic shipwreck. Comprehensively, the TEV assessed for the deep-sea ecosystem as a whole is estimated at USD 267 billion per year. Ninety two percent of the economic value originates from abiotic resources (oil and minerals), 5 percent from biotic resources (fish, corals and pharmaceuticals of marine origin), 2 percent from cultural services (scientific research and tourism/recreation), and 1 percent from carbon sequestration.
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    Book (stand-alone)
    Biodiversity for food and agriculture and ecosystem services
    Thematic Study for The State of the World’s Biodiversity for Food and Agriculture
    2020
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    This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre, to cultural services, such as recreation and aesthetic enjoyment, and regulating services, such as pollination, carbon sequestration, pest control and nutrient cycling.
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    Assessment of the socio-economic value of goods and services provided by Mediterranean forest ecosystems, Düzlerçami Forest,Turkey 2016
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    This report takes place within the framework of the regional project “Maximize the production of goods and services of Mediterranean forest ecosystems in the context of global changes” (2012-2016) financed by the French Global Environment Facility together with the German Cooperation (GIZ), the French Ministry of Agriculture, Agrifood, and Forestry, and the European Union in 5 countries in North Africa (Algeria, Morocco, Tunisia) and the Near East (Lebanon, Turkey). Turkey has provided a nationa l and technical report on the component 2 of the project focused on the evaluation of the economic and social value of certain goods and services provided by Mediterranean forest ecosystems. This report provides an assessment of the socio-economic value of goods and services rendered by the forest ecosystem at the Düzlerçamı pilot site with the aim of providing assistance for the decision-making process and strengthening support actions for a sustainable management of these ecosystems. Four ecos ystem goods and services were selected as priorities for the different stakeholders and according to the presence of data about timber production, biodiversity protection, recreation and sequestration of carbon.

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