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Book (stand-alone)Guideline粮食安全和扶贫背景下保障可持续小规模渔业自愿准则 2015《粮食安全和扶贫背景下保障可持续小规模 渔业自愿准则》（《准则》）旨在为1995年 的粮农组织《负责任渔业行为守则》提供补 充。其目的是就小规模渔业提出补充性指导 意见，为《负责任渔业行为守则》的总原则 和规定提供支持。因此，《准则》将有助于在 小规模渔业现有重要作用的基础上，进一步提 升其形象和认知度，加强其作用，促使其为全 球、国家层面消除饥饿和扶贫做出贡献。《 准则》还在注重小规模渔民和渔工及相关活 动，包括弱势及边缘化群体的基础上，促进采 用基于人权的方法，支持负责任渔业和可持 续社会、经济发展，造福当代及子孙后代。
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DocumentOther document中国的粮食和农业生物学多样性国家报告 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2020
Sustainability in action
2020The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.