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Brochure, flyer, fact-sheetReducing food loss and waste in dasheen (Colocasia esculenta) leaves
Technical brief
2025Also available in:
No results found.This brief is designed as an easy-to-use, informational, and instructional resource to measurably and sustainably reduce food losses in leafy vegetables at the micro, small and medium enterprises level. It also includes an analysis of the cost and returns derived from investing in, and applying, simple and appropriate technologies and good practices to maintain the quality, improve the shelf-life and reduce food losses in dasheen leaves. -
BookletReducing food losses in fresh dasheen (Colocasia esculenta) leaves
Technical brief
2025Also available in:
No results found.This technical brief is designed as an easy-to-use, informational, and instructional resource to measurably and sustainably reduce food losses in leafy vegetables at the micro, small and medium enterprises level. It also includes an analysis of the cost and returns derived from investing in, and applying, simple and appropriate technologies and good practices to maintain the quality, improve the shelf-life and reduce food losses in dasheen leaves. -
DocumentHelping Smallholder Producers to Access Markets in Marginalized Areas of Kenya and South Sudan - GTFS RAF 478 ITA 2018Low agricultural production and low household incomes mean that food security in the northwest of Kenya and the southeastern part of South Sudan continues to be a challenge. With smallholder producers and small and medium-sized entrepreneurs often marginalized and excluded from access to markets at national and regional levels, there was an urgent need to devise innovative approaches to developing and reinforcing efficient business linkages between value chain actors.
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