A primer on soil analysis using visible and near-infrared (vis-NIR) and mid-infrared (MIR) spectroscopy
dc.contributor.author | Ge, Y., Wadoux, A., Peng, Y. | |
dc.date.issued | 2022 | |
dc.date.lastModified | 2024-01-19T10:18:30.0000000Z | |
dc.description.abstract | “A primer on soil analysis using visible and near-infrared (vis-NIR) and mid-infrared (MIR) spectroscopy” is the first training material on the topic of soil spectroscopy for beginner levels, by the Global Soil Laboratory Network Initiative on Soil Spectroscopy (GLOSOLAN-Spec) of the Global Soil Partnership, FAO. This document provides an introduction to the use of soil spectroscopy for soil analysis and covers the basic and fundamental procedures for using this technology for soil analysis. The series “Soil spectroscopy training material” is part of the Global Soil Laboratory Network (GLOSOLAN) to strengthen the capacity of laboratories in soil analysis. It provides a series of training materials covering wide range of topics in soil vis-NIR and MIR spectroscopy. The overall objective is to develop national and regional soil spectral libraries with an estimation service, and to provide advisory services on appropriate instrumentation. | |
dc.format.numberofpages | 28 p. | |
dc.identifier.isbn | 978-92-5-135898-6 | |
dc.identifier.url | http://www.fao.org/3/cb9005en/cb9005en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.relation.isreplacedby | First revision | |
dc.rights.copyright | FAO | |
dc.title | A primer on soil analysis using visible and near-infrared (vis-NIR) and mid-infrared (MIR) spectroscopy | |
dc.title.subtitle | Soil spectroscopy training manual #1 | |
dc.type | Booklet | |
fao.altmetricbadge | No | |
fao.citation | <div class="ExternalClass6AD92A0644454BC5936D39434AB11DF1"><p>FAO. 2024. <em>A primer on soil analysis using visible and near-infrared (vis-NIR) and mid-infrared (MIR) spectroscopy. </em>Revision.<em> </em>Rome.<br></p></div> | |
fao.contentcategory | Technical | |
fao.fourbetters | A Better Life; Amélioration des conditions de vie; Una vida mejor; улучшение качества жизни; 更好的生活; حياة أفضل | |
fao.fourbetters | A Better Nutrition; Amélioration de la nutrition; Una mejor nutrición; улучшение качества питания; 更好营养; تغذية أفضل | |
fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
fao.fourbetters | Better Environment; Amélioration de l'environnement; Un mejor medio ambiente; улучшение состояния окружающей среды; 更好环境; بيئة أفضل | |
fao.identifier.doi | https://doi.org/10.4060/cb9005en | |
fao.identifier.googlebookurl | https://books.google.it/books?id=bL1qEAAAQBAJ&newbks=0&dq=978-92-5-135898-6&source=gbs_navlinks_s | |
fao.identifier.jobnumber | CB9005EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb9005en | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 13. Take urgent action to combat climate change and its impacts | |
fao.sdgs | "15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss" | |
fao.sdgs | 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development | |
fao.subject.agrovoc | spectroscopy | |
fao.subject.agrovoc | soil analysis | |
fao.subject.agrovoc | laboratories | |
fao.subject.agrovoc | capacity development | |
fao.visibilitytype | PUBLIC KNOWLEDGE |
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