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Report of the Sustainable Fisheries Livelihoods Programme (GCP/INT/735/UK) and FAO Advisory Committee on Fisheries Research Joint Working Party on Poverty in Small-Scale Fisheries. Rome, 10 – 12 April 2002.

Promoting the Contribution of the Sustainable Livelihoods Approach and the Code of Conduct for Responsible Fisheries in Poverty Alleviation.











FAO. Report of the Sustainable Fisheries Livelihoods Programme (GCP/INT/735/UK) and FAO Advisory Committee on Fisheries Research Joint Working Party on Poverty in Small-Scale Fisheries. Promoting the Contribution of the Sustainable Livelihoods Approach and the Code of Conduct for Responsible Fisheries in Poverty Alleviation. Rome, 10 - 12 April 2002. FAO Fisheries Report. No. 678. Rome, FAO. 2002. 22p.


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    Small-scale fisheries and fisheries related activities make an important contribution to the nutrition, food security and sustainable livelihoods of people in many countries, especially in the Asia-Pacific region. In the Mekong Delta region alone, more than 15 million people are estimated to depend on fisheries activities on a daily basis, either for income, employment or food supply. The majority of these people live in rural (often remote) areas, with poor standards of living, and are unable t o influence their operating constraints. Small-scale fisheries have tended to receive little attention from policy-makers despite their significant contribution to food security. Systematic research support to improve understanding of their functioning, governance, and human and resource benefits has been lacking. This publication identifies some of the major issues affecting small-scale fisheries and provides a research agenda for addressing them. Consideration is also given to the means by whi ch the gap between research and action can be bridged.
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    This document provides a summary of the presentations, discussions, conclusions and recommendations of the Near East and North Africa Regional Consultation Workshop on the Implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication, held in Muscat, Sultanate of Oman, on 7–10 December 2015. The report was prepared by the Centre for Marketing Information and Advisory Services for Fishery Products in the Arab Region (INFOSAMAK) with important contributions by Nicole Franz, Lena Westlund, Cherif Toueilib and workshop presenters and participants. The workshop was co-hosted by the Ministry of Agriculture and Fisheries, Sultanate of Oman, and the Food and Agriculture Organization of the United Nations (FAO) with the collaboration of the General Fisheries Commission for the Mediterranean (GFCM). The presentations given by the speakers are reproduced as submitted, as is the material included in the ann exes.
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    Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. At a Glance 2015
    Small-scale fisheries play a key role in ensuring food security and eradicating poverty. However, the overall development of the fisheries sector, as well as increased pressure from other sectors (e.g. tourism, aquaculture, agriculture, energy, mining, industry, infrastructure developments) with often stronger political or economic influence, has contributed to a decline in aquatic resources and threats to aquatic habitats, ecosystems and small-scale fisheries community livelihoods. Small-scale fishers, fish workers and their communities also face a myriad of other challenges and constraints, including unequal power relations, lack of access to services and limited participation in decision-making processes, which may lead to unfavourable policies and practices within the fisheries sector and beyond. The SSF Guidelines provide an important guidance tool to address the needs of the sector and empower stakeholders to secure sustainable small-scale fisheries.

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