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Book (stand-alone)Technical bookProgramme for the 1990 World Census of Agriculture
Statistical Development Series 2
1986Also available in:
This publications provides information about the 1990 World Census of Agriculture. It is aimed to assist countries in planning, developing and operating the statistical component of a national information system for food and agriculture. -
Book (series)Technical bookReport on the 1970 World Census of Agriculture - Regional Programme for America 1977
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No results found.he Thirteenth Session of the FAO Conference, held in 1965, in its Resolution No. 3/65 on the 1970 World Agricultural Census, emphasized the role and importance of agricultural censuses in development planning and in improving current agricultural statistics, and approved for distribution among Member Nations of the Organization and nonmembers the Program for the 1970 World Census of Agriculture, as finalized by the Statistics Advisory Committee. The 1970 World Census Program covers a great variety of conditions in different parts of the world. Within the framework of this Program regional census programs have been prepared. The Regional Program for America consists of two parts: I - World Program II - American Supplement to the World Program The aim of the Supplement is to indicate modifications in the World Program to adapt it to the conditions and needs prevailing in the American region. -
DocumentOther documentReport on the 1970 World Census of Agriculture - Regional Programme for the Near East 1977
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture - 2016 (SOFIA)
Contributing to food security and nutrition for all
2016This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, p rocessing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector. Other materials related to the main publication are also available:- Read the Booklet
Read the Flyer
- Visit the Sofia 2016 webp age
Purchase a print copy. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.