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C 2023/Sec. Resp. Item 11.4 - ردّ الأمانة على البند الفرعي 11 ( لأمريكا اللاتينية والبحر الكاريبي (كيتو، إكوادور، 28 مارس/آذار - 1 أبريل/نيسان 2022













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    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
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    Manual / guide
    Integrated Food Security and Humanitarian Phase Classification: Technical Manual Version I - Revised version 2006
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    Since 1994 FSAU has invested considerable energy to improve the rigour of the units food security, nutrition, and livelihoods analysis, and its relevance for decision making. To help meet these goals of rigor and relevance, since February 2004 FSAU has been developing and using a tool called the Integrated Food Security and Humanitarian Phase Classifi cation (IPC). In addition to consistently improving analysis and facilitating effective response in the context of Somalia, there are strong in dications that the IPC is relevant on a wider scale, as it serves as a common currency for food security and humanitarian analysis. This manual provides technical guidance to the use of IPC among FSAU analysts and technical partners, and will hopefully contribute to on-going global efforts to standardize core elements of humanitarian analysis and response (e.g., the SMART, Benchmarking, Needs Analysis Framework, Humanitarian Tracking Service, and Sphere Project). The IPC builds from aspects of many existing classifi cation systems and academic literature. The practical strength of the IPC, however, is that it was developed through the every day realities of conducting food security analysis and linking it to action within the context of a complex emergency. In addition, the IPC development has benefi ted from technical feedback of expert practitioners and high level decision makers through dozens of forums in Africa, Asia, Europe, and the USA. Appendix 7.1 lists just some of these meetings, for whom we are extremely grateful for their technical input.Thank you to the FSAU technical partners from WFP, UNICEF, OCHA, SC-UK, CARE, the Somalia Transitional Federal Government, authorities from Somaliland and Puntland, and numerous others for their technical input and continued support towards the development and usage of the IPC. Wolfgang Herbinger and many other colleagues from WFP Rome have also made substantial contributions to the IPC revisions.