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Myanmar Food Atlas: A user guide to aid food portion size estimation









Zaw, H.M.M., Thar, C.M. and Lee, W.T.K. 2022. Myanmar Food Atlas: A user guide to aid food portion size estimationNay Pi Taw, FAO. 




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    The booklet is one of the main communication channels to circulate FBDG information out to the public. They are the creative part of FBDG process and includes a combination of core recommendation, sub-messages, visuals as well as written materials that are supported by evidence and written in way that is easy to understand and apply in daily settings. The booklet is a simple elaboration of four key recommendation of FBDGs and it is aimed to provide more information and knowledge to community health workers/volunteers and the public who wish to learn more about the core FBDG messages. In addition, the booklet introduces food exchanges with sample meal plan so that the audience will be able to count their habitual dietary intake to meet recommended dietary allowances and plan nutritionally adequate diets guided by the FBDG recommendations. The booklet also includes the amount of one serving of foods in the 7 food groups and this serving size was defined using common household measures available in Myanmar.
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    MOVING FORWARD ON CHOOSING A STANDARD OPERATIONAL INDICATOR OF WOMEN’S DIETARY DIVERSITY 2015
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    Monotonous diets fail to meet Human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale surveys to reflect the micronutrient adequacy of WRA’s diets? In 2005-2010, results from the Women’s Dietary Diversity Project (WDDP) on the relationship between food group diversity and micronutrient a dequacy of the diets of WRA did not lead to the development of a dichotomous indicator for use across all contexts. To address this need, FAO initiated in 2012 a follow-up project (WDDP II) aiming to a) identify additional datasets to analyse; b) explore if larger number of datasets strengthens evidence to inform the most appropriate food group composition to comprise the indicator; c) investigate whether a standard cut-off can be identified to formulate a valid dichotomous women’s dietary diver sity indicator.
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    Report of a joint FAO/WHO expert consultation, Bangkok, Thailand
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