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Book (stand-alone)What are healthy diets?
Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization
2024Also available in:
No results found.The critical role of diets for the prevention of all forms of malnutrition, for disease prevention and health promotion, as well as the interconnections between food production, diets and the environment, have never been more evident.Heads have turned to the agrifood system and the ways in which it can and must be transformed to contribute to the commitments of ending hunger and all forms of malnutrition, elevating levels of human health, and protecting and restoring the environment. But lack of consensus of what constitutes healthy diets can undermine progress and continuity of efforts to achieve them.To accelerate progress towards the achievement of these interconnected commitments, FAO and the World Health Organization (WHO) have formulated principles of what constitutes healthy diets. -
Book (stand-alone)Influencing food environments for healthy diets 2016
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No results found.More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on Influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countr ies will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.
Also available is the Summary of the Report. -
MeetingSummary Report of the Meeting to Reach Consensus on a Global Dietary Diversity Indicator for Women
Washington DC, USA, July 15th-16th, 2014
2014Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO) and the Food and Nutrition Technical Assistance III Project (FANTA) convened a consensus meeting in Washington DC on July 15-16, 2014, to select a simple proxy indicator for global use in assessing the micronutrient adequacy of women’s diets. Meeting participants from academia, international research institutes, UN and donor agencies unanimously endorsed and agreed to support the use of a new indicator, called Minimum Dietary Div ersity –Women (MDD-W). The new indicator reflects consumption of at least five of ten food groups (see the table on the next page), and can be generated from surveys. It provides a new tool for assessment, target-setting, and advocacy.
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