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MeetingMeeting documentImmediate Plan of Action for FAO Renewal: Follow-up Arrangements for 2009. Management actions resulting from the Root and Branch Review Stage 1 Report 2008
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Book (series)Technical reportReport of the Technical Consultation to Review Progress and Promote the Full Implementation of the International Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing and the International Plan of Action for the Management of Fishing Capacity. Rome, 24–29 June 2004. 2004The Technical Consultation to review progress and promote the full implementation of the International Plan of Action to prevent, deter and eliminate illegal, unreported and unregulated (IUU) fishing and the International Plan of Action for the management of fishing capacity was held at FAO headquarters, Rome, from 24 to 29 June 2004. The Technical Consultation made major recommendations on how to strengthen international cooperation on managing fishing capacity and combating IUU fishi ng. It also asked FAO to undertake a series of actions to facilitate effective and full implementation of these two IPOAs. Noting in particular an ongoing build-up of capacity in tuna fisheries in the western and central Pacific Ocean, the Technical Consultation suggested that governments in the region should lend priority attention to addressing the situation, including halting introductions of addidional large-scale fishing vessels.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -