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Policy briefTransforming Food Systems: Pathways for Country-led Innovation 2022
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No results found.The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems. The white paper ‘Transforming Food Systems: Pathways for Country-led Innovation’, published by the World Economic Forum Food Systems Initiative and the Food and Agriculture Organization of the United Nations (FAO), presents an action-oriented roadmap for countries looking to accelerate and scale inclusive innovation that meet the needs of all stakeholders in the food system and support countries to invest in their capability to innovate. The roadmap builds on the work of the Innovation Lever of Change, a key component of the UN Food Systems Summit, hosted by UN Secretary-General António Guterres, in September 2021. The Innovation Lever convened a diverse community of nearly 80 organizational partners representing the public, private and social sectors who promoted the adoption of a wider, more holistic view of innovation – one that is inclusive of local and traditional knowledge; mobilizes national innovation ecosystems, catalyzes institutional and social innovation; and employs fit for purpose technologies such as the power of data and digital solutions. -
Brochure, flyer, fact-sheetRe-thinking food systems in Andhra Pradesh, India
How natural farming could feed the future
2024Also available in:
No results found.“Re-thinking food systems in Andhra Pradesh, India – how Natural Farming could feed the future” uncovers the transformative insights of the AgroEco2050 foresight study, carried out by Rythu Sadhikara Samstha (RySS), Department of Agriculture of the Government of Andhra Pradesh, the French Agricultural Research Centre for International Development (CIRAD) and the Food and Agriculture Organization of the United Nations (FAO). This brief delves into the potential impacts of a complete agroecological transition through Natural Farming in Andhra Pradesh, India, compared to a scenario ofintensification of the prevailing industrial agri-food model. By harnessing the collective expertise of diverse stakeholders and analyzing historical data from 1970-2019 as a basis to develop new scenarios, AgroEco2050 paints a vivid picture of the future of Natural Farming in the state, in terms of land use, population, employment, economic growth, productivity and reduction of income inequality. These findings provide robust macroeconomic evidence to help shape national and global conversations on the future of food and agriculture. -
Book (stand-alone)International Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems 1996
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No results found.The International Conference on Domestication and Commercialization of Non-Timber Forest Products in Agroforestry Systems, hosted by ICRAF, was held in Nairobi, Kenya, from 19 to 23 February 1996. This was the first world-level meeting to be held exclusively to draw attention to issues dealing with domestication and commercialization of non-timber forest products in agroforestry systems.
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