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The Globalizing Livestock Sector: Impact of Changing Markets








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    Regional exchange network for market oriented dairy development 1996
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    Impact of Changing Market Forces and Policies on Structural Change in the Livestock Industries of Selected Fast-Growing Developing Countries 2002
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    This paper analyzes the changes in dairy markets, policies, and trade over the past two decades and discusses what can be expected in the next decade. We analyze the changes in production, consumption and trade, as well as the changes in policies and the industry structure, and discuss how various factors have affected the market and trade situation. The paper is organized as follows: we first discuss the macro-view of the Indian dairy sector. Then we discuss policy changes and the expected e ffects of globalization and trade liberalization on the scale and scope of production. In the next section we discuss the changes in the cost and return structure of dairy production and the processing sector, trends in input and output prices, and breeding and health services. In the last section we discuss the impacts of commercialization of the dairy sector on socioeconomic-health-environment issues.
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    Livestock sector report
    A review of the livestock sector in Malawi in 2021
    2022
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    The livestock sector in Malawi contributes at least 22.4 percent to the GDP (6.6 percent). Despite such a significant contribution to the economy, the livestock sector received only 0.8 percent of the government funding allocated to agriculture annually from 2012 and 2020. However, the livestock sector has a lot of potential to grow and contribute more to the economy. Currently, the sector is not able to produce enough to satisfy local demand and there are many opportunities for the sector to supply livestock and livestock products to external markets. This report captures findings from a review of the livestock sector in Malawi, which was conducted in 2021. Major recommendations from the review are: to increase public and private sector investment in the livestock sector; to increase the number of livestock and livestock inputs supported in the Affordable Inputs Programme (AIP), to create specialist officer positions such as livestock officer (dairy), livestock officer (poultry) in the livestock sections; to increase the number of livestock extension workers by increasing the number of assistant veterinary officers (AVOs) and recruiting at least one assistant livestock development officer (ALDO) per agricultural extension planning area (EPA); and to make livestock sections in district agriculture offices more autonomous for them to have more say and control over budgeting issues so that the livestock sections can be more appropriately funded.

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