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Brochure, flyer, fact-sheetBrochureUganda: Germany’s contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2023
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No results found.Since 2019, Uganda’s Karamoja subregion has suffered from progressive food insecurity as a result of below-average crop and livestock production due to erratic weather conditions, plant pests and animal diseases, and price shocks. In October 2022, information and surveillance reports indicated a suspected outbreak of foot-and-mouth disease (FMD), one of the most threatening diseases for livestock in Uganda due to its high socio-economic impact, the complexity in its control and its rapid spread. Thanks to the German Federal Foreign Office’s contribution to the SFERA – Anticipatory Action window, the Food and Agriculture Organization of the United Nations (FAO) will provide vaccination and prophylactic treatment to livestock belonging to over 27 200 pastoral households in Karamoja. This will protect their livelihoods as they depend on livestock as a critical source of income and to meet their nutritional needs, reducing poverty and building resilience against future shocks. -
Brochure, flyer, fact-sheetHigh-profileUganda: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2023
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No results found.Uganda is a disaster-prone country affected by various types of hazards, with a 16 out of 191 countries ranking in terms of risk, driven by the increasing frequency, intensity and scale of disasters affecting the country. Flooding is among the top hazards, followed by droughts, epidemics and earthquakes. To reduce the impacts of the expected disaster, the Government of the Kingdom of Belgium contributed USD 1 million to FAO to implement immediate anticipatory actions to prepare the communities at risk to cope with the flooding and to enable fast recovery. -
Brochure, flyer, fact-sheetHigh-profileMadagascar: Belgium's contribution through the Special Fund for Emergency and Rehabilitation Activities (SFERA) – Anticipatory Action window 2023
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No results found.In a general economic context marked by high levels of poverty, Madagascar is particularly vulnerable to hazards that impact agricultural activities, which constitute the population’s main livelihoods. Since 2015, the southern part of the island has been plagued by prolonged episodes of drought, which were exacerbated by the occurence of compounding hazards such as sand-laden winds and attacks by crop pests (locusts, fall armyworms and other insects harmful to vegetable crops). Emergency responses have been implemented by actors in the most affected areas. This has partially improved the livelihoods of the households benefiting from these interventions, but the vulnerability of the population persists. The Government of the Kingdom of Belgium has contributed USD 1 million, through SFERA, to FAO’s Anticipatory Action in the south of Madagascar. Thanks to this generous contribution, FAO will provide 4 500 vulnerable households with support for livestock breeding, seed distribution, fishing equipment and cash distribution, as well as training, to help safeguard the food security and livelihoods of the most vulnerable rural households in the country.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)Manual / guideThe living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves and gastropods 1998
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes , estuarine crocodiles, sea turtles, sea snakes, and marine mammals. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.