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Achieving SDG 2 without breaching the 1.5 °C threshold: A global roadmap, Part 1

How agrifood systems transformation through accelerated climate actions will help achieving food security and nutrition, today and tomorrow, In brief








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FAO. 2023. Achieving SDG 2 without breaching the 1.5 °C threshold: A global roadmap, Part 1 – How agrifood systems transformation through accelerated climate actions will help achieving food security and nutrition, today and tomorrow, In brief. Rome.



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    The High-level Political Forum on Sustainable Development (HLPF) will be held from Monday, 8 July, to Wednesday, 17 July 2024, under the auspices of the Economic and Social Council. This includes the three-day ministerial segment of the forum from Monday, 15 July, to Wednesday, 17 July 2024, as part of the High-level Segment of the Council. The last day of the High-level Segment of ECOSOC will be on Thursday, 18 July 2024. The theme will be "Reinforcing the 2030 Agenda and eradicating poverty in times of multiple crises: the effective delivery of sustainable,resilient and innovative solutions”.These key messages summarize FAO's input in the preparatory processes and are intended to support discussions at the upcoming Forum. They outline the challenges faced for SDG progression and the necessary actions to be undertaken for the achievement of the 2030 Agenda as a whole.
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    At the heart of the 2030 Agenda was a promise to prioritize two objectives: to eradicate poverty and end hunger and malnutrition in all their forms. While global hunger, measured by the prevalence of undernourishment, had been on the decline, the absolute number of hungry people remained very high. In response, heads of states at the G7 Summit in Elmau in 2015 committed to lift 500 million people out of hunger and malnutrition by 2030 as part of a broader effort undertaken with partner countries to support the 2030 Agenda for Sustainable Development, i.e. Sustainable Development Goal (SDG 2) to end hunger and malnutrition by 2030. Nevertheless, the number of undernourished people in the world kept rising, from 653 million people in 2015 to 690 million people in 2019, highlighting the challenge of achieving the goal of Zero Hunger and malnutrition by 2030. This study reviews the food security situation and change therein in light of recent developments, including COVID-19. It also analyses to which extent G7 countries responded to the challenge and their commitment in terms of development assistance and outlines promising investment opportunities to meet the 2030 targets.

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